Chocolate Cherry Fruitcake Recipe

Welcome to another delicious adventure with Zynahz! Today, we’re diving into the rich, aromatic world of our Chocolate Cherry Fruitcake. This isn’t your ordinary fruitcake—it’s bursting with juicy dried cherries and decadent chocolate, perfect for family gatherings or festive celebrations. With its deep, luxurious flavors, it’s sure to become a cherished tradition for your household.

Recipe Summary

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours
• Servings: 12
• Skill Level: Intermediate

Ingredients

• 1 cup dried cherries
• 1/2 cup hot water
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup dark chocolate chips
• Powdered sugar or cocoa powder, for dusting
• Sprig of mint, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
2. In a small bowl, soak the dried cherries in hot water for about 10 minutes. Drain and set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.
7. Fold in the soaked cherries and dark chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Dust with powdered sugar or cocoa powder and garnish with a sprig of mint before serving.

Helpful Tips

• Variations: For a twist, try adding a splash of cherry liqueur to the batter for extra depth of flavor.
• Storage: Store the cake in an airtight container at room temperature for up to 5 days. It also freezes well for up to 3 months.
• Substitutions: If you can’t find dried cherries, dried cranberries or blueberries make excellent substitutes.

Pairings

This Chocolate Cherry Fruitcake pairs wonderfully with a hot cup of coffee or a glass of red wine. For a festive touch, serve it alongside a bowl of fresh berries and whipped cream.

We can’t wait to see your creations! Share your delectable Chocolate Cherry Fruitcake using #ZynahzRecipes or tag us on Instagram. Drop your feedback at www.zynahz.com, and don’t forget to subscribe to our newsletter for more delicious updates. Follow Zynahz on social media to stay connected with our culinary adventures!