Chocolate Banana Bread Recipe

There’s nothing quite like the aroma of fresh chocolate banana bread wafting through the kitchen on a cozy morning. This Chocolate Banana Bread Recipe represents the perfect balance between wholesome home baking and a little touch of indulgence. Imagine slicing through a loaf of moist and rich chocolate banana bread that’s studded with gooey chocolate chips, complementing the natural sweetness of ripe bananas. It’s the perfect treat for family gatherings, lazy Sunday brunches, or an evening snack with a comforting cup of coffee.

What makes this recipe truly special is its simplicity, making it ideal for baking with the little ones, who will love mashing the bananas and stirring in those chocolate chips. Baking together in the kitchen becomes an adventure filled with delightful smells, laughter, and the precious gift of time spent together.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 10 slices

Skill Level: Easy

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed
• 1 cup chocolate chips (semi-sweet or dark)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar, mixing until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Fold in the mashed bananas until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Helpful Tips

For a nutty twist, consider adding 1/2 cup of chopped walnuts or pecans to the batter along with the chocolate chips. If you prefer a less sweet version, reduce the sugar to 3/4 cup. Overripe bananas with plenty of dark spots are best for this recipe as they provide the most sweetness and flavor.

Storage Instructions

Store the chocolate banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To enjoy, thaw overnight in the refrigerator and warm slices as needed.

Pairings

This chocolate banana bread pairs beautifully with a warm cup of coffee or a tall glass of cold milk. It also makes a delightful addition to a breakfast spread with fresh fruit and yogurt.

At Zynahz, our mission is to bring joy and creativity into your kitchen, turning everyday moments into treasured memories. We hope this Chocolate Banana Bread Recipe becomes a new favorite in your home. Don’t forget to share your results with us – we love seeing your creations! Share the recipe with friends and family and explore more delicious and heartwarming recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest updates and inspiration!