Chocolate Almond Crunch Bars Recipe

There is something magical about the combination of rich, velvety chocolate and the wholesome crunch of almonds. Whether you’re gathering with family for a cozy evening or looking to indulge your sweet tooth after a long day, these Chocolate Almond Crunch Bars are the perfect treat to bring everyone together. Imagine the comforting aroma of melted chocolate filling your kitchen, the sound of almond-studded bars being sliced, and the joy of sharing these delectable morsels with loved ones. This recipe is not just a treat for the palate but an experience that celebrates family, creativity, and the simple pleasures of home cooking. Let’s embark on this delicious journey and create something memorable together!

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 16 bars
Skill Level: Easy

Ingredients

• 200g dark chocolate chips
• 100g whole almonds
• 2 tablespoons unsalted butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt, plus extra for topping

Instructions

1. Preheat your oven to 350°F (175°C). Spread the whole almonds on a baking sheet and toast them in the oven for about 8-10 minutes, or until they are fragrant and lightly golden.
2. In a medium saucepan, melt the chocolate chips and unsalted butter together over low heat, stirring constantly to prevent burning.
3. Once melted, remove from heat and stir in the honey (or maple syrup) and vanilla extract until well combined.
4. Chop the toasted almonds coarsely and fold them into the chocolate mixture, ensuring they are evenly distributed.
5. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Pour the chocolate almond mixture into the dish, spreading it out evenly with a spatula.
6. Sprinkle the sea salt over the top, pressing down slightly so it adheres to the chocolate.
7. Place the baking dish in the refrigerator for about 1 hour or until the chocolate is fully set.
8. Once set, lift the parchment paper out of the dish and place the chocolate slab on a cutting board. Using a sharp knife, cut into 16 bars.

Helpful Tips

If you prefer, you can use milk chocolate or a blend of milk and dark chocolate for a different flavor profile. For a nut-free version, try using puffed rice or quinoa instead of almonds.

Storage Instructions

Store the Chocolate Almond Crunch Bars in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. For longer storage, freeze the bars in a single layer and then transfer them to a zip-lock bag for up to three months.

Pairings

These bars pair beautifully with a cup of freshly brewed coffee or hot cocoa. For an extra special touch, serve them with a scoop of vanilla ice cream or alongside fresh fruit slices.

At Zynahz, we believe in the power of food to bring joy and creativity into your home. We encourage you to try this Chocolate Almond Crunch Bars recipe and share your delicious results with us! Don’t forget to share the experience with your friends and family, and inspire others with your culinary creations. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter so you never miss a scrumptious update. Happy cooking!