Chili Con Carne Recipe

There’s something truly magical about gathering in a cozy kitchen, the aroma of delicious, simmering food filling the air. That’s the heartwarming scene that unfolds when you prepare a pot of Chili Con Carne. This beloved classic, brimming with ground beef, hearty beans, and a tantalizing blend of spices, is a staple that’s as comforting as it is flavorful. Perfect for chilly winter nights or a family gathering around the table, this dish is all about bringing people together. It’s not just about the food—it’s about the joyous process of creating something wonderful, sharing stories, and making memories. With a touch of creativity and love, this Chili Con Carne recipe by Zynahz promises to be a family favorite.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6-8
• Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1.5 pounds ground beef
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 2 tablespoons tomato paste
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 2 cups beef broth
• Salt and pepper to taste
• Shredded cheese, for topping
• Sour cream, for topping

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 5 minutes.
2. Add the chopped red and green bell peppers to the pot, cooking for an additional 3-4 minutes.
3. Increase the heat to medium-high and add the ground beef. Cook until browned, making sure to break it apart with a spoon as it cooks.
4. Stir in the chili powder, cumin, paprika, dried oregano, and cayenne pepper. Cook for another 2-3 minutes to allow the spices to become fragrant.
5. Add the tomato paste, stirring to combine. Then add the diced tomatoes, kidney beans, black beans, and beef broth. Season with salt and pepper.
6. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 40 minutes, stirring occasionally.
7. Taste and adjust seasoning if necessary. Serve your Chili Con Carne hot, topped with shredded cheese and a dollop of sour cream.

Helpful Tips

If you prefer a spicier chili, feel free to add more cayenne pepper or even a chopped jalapeño. For a richer flavor, consider adding a bit of dark chocolate or coffee—it might sound unusual, but it deepens the taste beautifully!

Storage Instructions

Allow the chili to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave before serving.

Ingredient Substitutions

If you’re out of kidney or black beans, pinto beans are an excellent substitute. Ground turkey or chicken can replace ground beef for a lighter version. Vegetarians can use plant-based meat alternatives and vegetable broth instead of beef broth.

Pairings

This Chili Con Carne goes perfectly with warm cornbread muffins, a side salad for some freshness, and perhaps a cold glass of iced tea or a hearty ale for an adult gathering. If you’re looking for dessert ideas, a simple apple crisp or chocolate brownies can be delightful complements.

At Zynahz, our mission is to bring joy and creativity into every kitchen. This Chili Con Carne recipe is one that’s meant to be shared—whether it’s gathered around the dinner table with family or introducing friends to a new favorite dish. We’d love to hear about your cooking adventures, so don’t forget to share your results and tag us. Explore more amazing recipes, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!