Chickpea Crackers with Roasted Red Pepper Dip Recipe

There’s something magical about a recipe that can transform mere ingredients into a masterpiece that brings people together. Our Chickpea Crackers with Roasted Red Pepper Dip is just that recipe. Perfect for a cozy family gathering or a fun culinary adventure with kids, these homemade crackers are crispy, wholesome, and paired with a vibrant, smoky dip that will light up your taste buds. Let’s dive into this delightful fusion of textures and flavors that’s as fun to make as it is to eat.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4-6

Skill Level: Easy

Ingredients

• 1 cup chickpea flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 tbsp olive oil
• 1/2 cup water
• For the dip:
• 3 large red bell peppers
• 2 cloves garlic
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1/4 tsp cumin
• Salt to taste
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the chickpea flour, whole wheat flour, baking powder, sea salt, black pepper, and garlic powder. Stir to blend the dry ingredients.
3. Add the olive oil and water, mixing until a soft dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired cracker shapes using a knife or cookie cutter.
5. Transfer the crackers to the prepared baking sheet and bake for 15-20 minutes, or until they are golden and crisp.
6. While the crackers are baking, prepare the roasted red pepper dip. Set the oven to broil. Roast the red bell peppers on a baking sheet until blackened, turning occasionally for even cooking. Remove, place in a bowl, cover, and let them steam for about 10 minutes.
7. Peel the skins off the peppers and discard the seeds. Place the roasted peppers in a blender with garlic, tahini, lemon juice, cumin, salt, and olive oil. Blend until smooth and creamy.
8. Serve the warm crackers with a generous bowl of the roasted red pepper dip. Enjoy!

Helpful Tips

If the dough is too sticky, you can add a little more chickpea flour to make it easier to roll. For a twist, try adding herbs like rosemary or thyme to the dough for extra flavor. To make the red pepper dip spicier, add a pinch of cayenne pepper or smoked paprika.

Storage Instructions

Store the chickpea crackers in an airtight container at room temperature for up to one week. The roasted red pepper dip can be refrigerated in a sealed container for up to five days.

Ingredient Substitutions

You can substitute the whole wheat flour with all-purpose flour if preferred. If tahini is not available, almond butter makes a great alternative for the dip.

Pairings

These chickpea crackers are delightful on their own, but they also pair wonderfully with an assortment of cheeses, hummus, or a refreshing cucumber-yogurt dip. For drinks, try serving with sparkling water with a splash of lemon or a chilled herbal iced tea.

At Zynahz, we believe in bringing joy and creativity into your kitchen. Try out our Chickpea Crackers with Roasted Red Pepper Dip recipe, and share your culinary creations with us! Invite your friends and family over, enjoy this wholesome snack together, and explore more delightful recipes at Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for more inspiring recipes and kitchen tips!