There’s something magical about a dish that brings the family together, and our Chickpea and Avocado Salad with Lime does just that. This refreshing salad melds the creamy texture of ripe avocado with the hearty bite of chickpeas, all tied together by a zesty lime dressing. It’s perfect for a light lunch, a seasonal gathering, or just a colorful side to brighten up your dinner table. It’s not only a burst of flavors but a celebration of creativity and family bonding in every bite.

Chickpea and Avocado Salad with Lime Recipe - Zynahz
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Servings:4 servings
Skill Level:Easy
Chickpea and Avocado Salad with Lime Recipe - Zynahz

Ingredients

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 ripe avocados, diced
  • 1/4 cup red onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste
  • Optional: A pinch of red pepper flakes
Chickpea and Avocado Salad with Lime Recipe - Zynahz

Instructions

  • In a large bowl, combine the drained chickpeas, diced avocados, red onions, cilantro, and minced garlic.
Chickpea and Avocado Salad with Lime Recipe - Zynahz
  • In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. If you like a little heat, add a pinch of red pepper flakes.
Chickpea and Avocado Salad with Lime Recipe - Zynahz
  • Pour the dressing over the chickpea and avocado mixture, and gently toss to combine. Be careful not to mash the avocados.
Chickpea and Avocado Salad with Lime Recipe - Zynahz
  • Taste and adjust the seasoning if necessary. Serve immediately, garnished with extra cilantro and lime wedges if desired.
Chickpea and Avocado Salad with Lime Recipe - Zynahz

Helpful Tips

For an added crunch, try topping the salad with some toasted pepitas or sunflower seeds. If you’re preparing this salad ahead of time, keep the avocados separate and add them just before serving to prevent browning. Feel free to experiment by adding other fresh vegetables like cherry tomatoes or bell peppers.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to two days. The avocados may brown slightly, but the salad will still be delicious.

Pairings

This Chickpea and Avocado Salad with Lime pairs beautifully with grilled chicken or fish for a complete meal. For a refreshing beverage, try it with a chilled lemonade or a light, crisp white wine like Sauvignon Blanc.

Chickpea and Avocado Salad with Lime Recipe - Zynahz

We hope this delightful Chickpea and Avocado Salad with Lime brings as much joy to your table as it does to ours. Share your creations with us by using #ZynahzRecipes on social media or tagging @Zynahz. We love seeing your culinary adventures! Don’t forget to leave your feedback on our website at Zynahz, subscribe to our newsletter for the latest updates, and follow us on our social media channels for more inspiring recipes.