There’s nothing quite like a bowl of Chicken Wild Rice Soup with Corn to warm up your soul on a chilly evening. This hearty and wholesome soup is a celebration of flavors and textures, combining tender chicken, nutty wild rice, and the sweet burst of corn kernels in every bite. Perfect for cozy family dinners, it’s a dish that brings everyone to the table with its comforting aroma and nourishing ingredients. Whether you’re looking to create new memories around the table or indulge in a comforting classic, this soup is sure to become a family favorite.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Skill Level: Easy
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup wild rice
- 2 ears of corn, kernels removed (or 1 cup frozen corn)
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
- In the same pot, add the onion, carrots, and celery. Sauté for 5 minutes until the vegetables are softened.
- Add the garlic and cook for another 2 minutes until fragrant.
- Add the wild rice, chicken broth, dried thyme, and dried oregano to the pot. Bring to a boil, then reduce to a simmer and cook for 35 minutes, or until the rice is tender.
- Add the chicken back to the pot along with the corn kernels. Cook for an additional 10 minutes.
- Stir in the heavy cream and season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with freshly chopped parsley.
Helpful Tips
- Make it dairy-free: Substitute the heavy cream with coconut milk for a dairy-free alternative.
- Vegetarian option: Swap the chicken with hearty vegetables like mushrooms or chickpeas and use vegetable broth.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Pairings
This Chicken Wild Rice Soup with Corn pairs beautifully with a fresh green salad or warm crusty bread. For a beverage, consider a crisp white wine or a hot cup of herbal tea to complement the cozy flavors of the soup.
We hope this Chicken Wild Rice Soup with Corn brings warmth and joy to your family table. Don’t forget to share your delightful creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on our website www.zynahz.com. Subscribe to our newsletter for updates on more delicious recipes, and be sure to follow Zynahz on social media for daily inspirations. Happy cooking!
