Chicken Wild Rice and Carrot Soup Recipe

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1/2 cup wild rice
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, diced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Rinse the wild rice under cold water until the water runs clear, then set aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic, sliced carrots, and diced celery to the pot. Cook for another 5 minutes, stirring occasionally.
4. Pour in the chicken broth and bring to a boil. Stir in the wild rice, reduce the heat to low, and let simmer for 30 minutes, or until the rice is tender.
5. Stir in the shredded cooked chicken, dried thyme, dried parsley, salt, and pepper. Let the soup simmer for another 10 minutes to allow the flavors to meld together.
6. Ladle the soup into bowls and garnish with fresh parsley. Serve hot with a side of crusty bread.

Helpful Tips

• If the soup thickens too much, add a bit more chicken broth to reach your desired consistency.
• For a creamier texture, consider adding a splash of heavy cream or a spoonful of sour cream just before serving.
• Swap chicken for turkey for a delicious post-Thanksgiving meal.

Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until heated through.

To freeze, allow the soup to cool completely, then transfer to freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

Pairings

This Chicken Wild Rice and Carrot Soup pairs beautifully with a fresh green salad or a simple tomato and cucumber salad. For a heartier option, serve alongside a loaf of crusty bread or buttery garlic bread. A chilled glass of white wine, such as Chardonnay, or a warm cup of herbal tea makes an excellent beverage accompaniment.