Chicken Shawarma Bowl Recipe

Welcome to Zynahz, where every meal is an opportunity to create cherished memories with family and friends. Today, we’re diving into a sensory journey with our Chicken Shawarma Bowl Recipe. Inspired by the rich and diverse culinary traditions of the Middle East, this dish combines juicy, spiced chicken with crisp vegetables and a creamy garlic sauce. Perfect for any occasion, it brings the warmth and vibrant flavors of a bustling market to your cozy kitchen. Whether you’re looking to spice up a family meal or impress guests with something extraordinary, this Chicken Shawarma Bowl is worth every delicious bite.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 bowls

Skill Level: Easy

Ingredients

• 500g chicken thighs, boneless and skinless
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground turmeric
• 1 teaspoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 cup Greek yogurt
• 1 lemon, juiced
• 2 cups cooked rice (basmati or jasmine)
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 red onion, thinly sliced
• Fresh parsley, chopped (for garnish)
• 2 tablespoons tahini
• 2 tablespoons water

Instructions

1. In a large mixing bowl, combine olive oil, cumin, coriander, turmeric, paprika, cinnamon, cardamom, salt, pepper, and half the minced garlic. Mix well.
2. Add chicken thighs to the bowl, ensuring they are well-coated with the spice mixture. Let marinate for at least 15 minutes, or overnight for deeper flavor.
3. Preheat a large skillet over medium-high heat. Cook the marinated chicken thighs for about 7-8 minutes on each side, until they are cooked through and slightly charred. Remove from the skillet and let rest for 5 minutes before slicing.
4. While the chicken is resting, prepare the yogurt garlic sauce by mixing the Greek yogurt, remaining minced garlic, lemon juice, and a pinch of salt in a small bowl. Set aside.
5. To assemble the shawarma bowls, place a generous serving of cooked rice in each bowl. Arrange slices of cucumber, cherry tomatoes, and red onion around the rice.
6. Top the bowls with sliced chicken, a drizzle of the yogurt garlic sauce, and chopped parsley for garnish.
7. For an extra touch of flavor, whisk together tahini and water to create a smooth drizzle, and pour over the assembled bowls.

Helpful Tips

• If you’re short on time, pre-packaged shawarma spice blends work well instead of individual spices.
• For a vegetarian option, substitute chicken with roasted chickpeas or grilled halloumi cheese.
• To make the dish even heartier, add a scoop of hummus or a handful of mixed greens.

Storage Instructions

Leftover chicken and rice can be stored in an airtight container in the refrigerator for up to 3 days. Assemble fresh vegetables and sauces just before serving to maintain their texture and flavor.

Pairings

This Chicken Shawarma Bowl pairs beautifully with a side of warm pita bread and a refreshing glass of mint lemonade. For dessert, consider serving baklava or fresh fruit with a dollop of honeyed yogurt.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one delicious recipe at a time. We hope this Chicken Shawarma Bowl Recipe brings warmth and inspiration to your culinary adventures. Try it out, share your photos and experiences with us, and spread the love by sharing the recipe with friends and family. There’s always more to explore on Zynahz, so follow us on social media, sign up for our newsletter, and let’s continue this flavorful journey together.