There’s something incredibly comforting about sharing a meal that brings the essence of warmth, family, and love to the table. This Chicken Pesto Pasta Recipe is more than just a delightful dish; it’s an experience that encapsulates the joy of cooking and the art of bringing people together. Imagine juicy chunks of grilled chicken, perfectly al dente pasta generously coated in vibrant, homemade basil pesto, all crowned with a sprinkle of Parmesan cheese. It’s the perfect dish for a cozy family dinner, a gathering of friends, or even a special occasion. With its rich, aromatic flavors and wholesome ingredients, this recipe is destined to become a favorite in your household.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 large chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 12 oz (340g) pasta (penne or fusilli works great)
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- 1/4 cup heavy cream (optional for creamier texture)
- Extra Parmesan cheese for garnish
Instructions
- Start by preparing the chicken. Season the chicken breasts with salt and pepper on both sides.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let the chicken rest for a few minutes before slicing it into bite-sized pieces.
- Meanwhile, cook the pasta in a large pot of salted boiling water according to the package instructions, until al dente. Drain and set aside.
- To prepare the pesto, combine the basil leaves, Parmesan cheese, pine nuts, and garlic in a food processor. Pulse until the ingredients are finely chopped.
- With the processor running, slowly add in the 1/2 cup of olive oil until the mixture is smooth and well-blended. If using, stir in the heavy cream for a creamier texture.
- In a large mixing bowl, combine the cooked pasta, sliced chicken, and prepared pesto. Toss until everything is evenly coated.
- Serve the Chicken Pesto Pasta in bowls, garnished with extra Parmesan cheese, and perhaps a few fresh basil leaves for an added touch of color and flavor.
Helpful Tips
- You can easily grill the chicken instead of pan-frying it for a slightly smokier flavor.
- If you’re short on time, store-bought pesto works just as well as homemade.
- For a nut-free version, substitute pine nuts with sunflower seeds or omit them altogether.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the pasta appears dry.
Suggested Pairings
This flavorful Chicken Pesto Pasta pairs beautifully with a fresh garden salad and a loaf of crusty bread. For a delightful beverage, consider serving it with a chilled glass of sparkling water with a splash of lemon or a crisp white wine.
At Zynahz, we believe that every meal is an opportunity to bring a little more joy, creativity, and connection into our lives. We hope this Chicken Pesto Pasta Recipe inspires you to gather around the table and savor the simple pleasures of home-cooked food. We would love to see your creations, so don’t forget to share your results with us! Spread the love by sharing this recipe with friends and family, and be sure to explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest culinary adventures.
