Chicken Parmesan Recipe

There’s nothing quite like the aroma of freshly baked Chicken Parmesan wafting through the kitchen. This classic Italian dish brings together the crispy, golden-breaded chicken, rich marinara sauce, and gooey melted mozzarella, all served over a bed of al dente spaghetti. It’s a meal that’s perfect for family gatherings, offering an opportunity to bond over fantastic food. It’s worth trying because it’s not only incredibly delicious but also remarkably straightforward, making it a hit for both weeknight dinners and special occasions.

Recipe Summary

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4
Skill Level: Intermediate

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup fresh basil, chopped
• 1 lb spaghetti
• Salt and black pepper, to taste
• Olive oil, for frying
• Garlic bread, for serving

Instructions

1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
3. Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat a generous amount of olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts until golden brown and crispy, about 3-4 minutes per side.
5. Transfer the fried chicken breasts to a baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. While the chicken bakes, cook the spaghetti according to package instructions. Drain and set aside.
8. To serve, place a portion of spaghetti on each plate, top with a piece of Chicken Parmesan, and garnish with fresh basil. Serve with garlic bread on the side.

Helpful Tips

• For an extra crispy crust, use panko breadcrumbs instead of regular breadcrumbs.
• Marinara sauce can be homemade or store-bought to save time.

Storage Instructions

Leftover Chicken Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Ingredient Substitutions

• Use gluten-free breadcrumbs and flour for a gluten-free option.
• Swap out mozzarella with dairy-free cheese for a dairy-free version.

Pairings

This Chicken Parmesan pairs wonderfully with a crisp green salad and a refreshing drink like a sparkling water with a splash of lemon or iced tea. For dessert, consider serving a classic tiramisu or a light fruit sorbet.

At Zynahz, our mission is to bring joy and creativity into your kitchen through delicious recipes that make family meals special. We encourage you to try this Chicken Parmesan Recipe and share your results with us. Don’t forget to share this recipe with friends and family, explore more delightful dishes on Zynahz, and stay connected with us on social media. Sign up for our newsletter to never miss an update!