Chicken Pad Thai Recipe

There’s something utterly heartwarming about gathering the family around the table for a meal that transports you to the bustling streets of Thailand—Chicken Pad Thai is one of those special dishes. It’s not just a recipe; it’s an experience filled with vibrant flavors and textures that evoke togetherness and joy. This dish is perfect for a cozy family dinner or a festive occasion, bringing everyone together with its delightful combination of zesty, savory, and slightly sweet notes.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 200g rice noodles
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 2 large eggs, lightly beaten
• 1 cup bean sprouts
• 1/4 cup roasted peanuts, crushed
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 2 limes, cut into wedges

Sauce:

• 3 tablespoons fish sauce
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 tablespoon tamarind paste

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the fish sauce, soy sauce, brown sugar, lime juice, and tamarind paste to make the sauce.
3. Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Add the sliced chicken to the pan and cook for 5-7 minutes, until thoroughly cooked and no longer pink.
5. Push the chicken to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the chicken.
6. Add the cooked noodles and sauce to the pan. Toss everything together until the noodles are evenly coated with the sauce and heated through.
7. Stir in the bean sprouts and cook for another 2-3 minutes.
8. Remove the pan from the heat and sprinkle with crushed peanuts, chopped green onions, and fresh cilantro.
9. Serve with lime wedges for squeezing over the top.

Helpful Tips

• If you have difficulty finding tamarind paste, you can substitute it with more lime juice and a touch of vinegar to maintain the tangy flavor.
• Feel free to add extra vegetables like bell peppers or carrots for added crunch and nutrition.
• For a spicier version, add a tablespoon of sriracha or a pinch of chili flakes to the sauce.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave, adding a splash of water if needed to loosen the noodles.

Pairings

Chicken Pad Thai pairs beautifully with a light cucumber salad or fresh spring rolls. For drinks, consider serving Thai iced tea or a refreshing lime soda to complement the dish’s vibrant flavors.

Gather your family, roll up your sleeves, and create this zesty, savory Chicken Pad Thai together. We’d love to see your culinary creations—share your photos using #ZynahzRecipes and tag us on Instagram!

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