Chicken Fried Rice Recipe

There’s something magical about transforming yesterday’s leftovers into today’s culinary delight. This Chicken Fried Rice Recipe is perfect for a family meal that hits all the right notes — it’s quick to prepare, visually appealing, and delectably delicious. Imagine fluffy rice stir-fried to perfection with vibrant mixed vegetables and savory chunks of rotisserie chicken, all coming together in a symphony of flavors and aromas. This dish is not just a feast for the senses but also a wonderful way to bring loved ones together around the dining table. Whether it’s a weeknight dinner or a weekend gathering, this recipe promises to make your mealtime extra special.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 cups shredded rotisserie chicken
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 2 large eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, thinly sliced (for garnish)

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the mixed vegetables and sauté for 3-4 minutes until tender.
2. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Push the vegetables to the side of the skillet. Add the remaining tablespoon of oil and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them with the vegetables.
4. Add the shredded rotisserie chicken to the skillet and stir to combine with the vegetables and eggs.
5. Add the cooked rice, breaking up any clumps with the back of your spoon. Stir everything together.
6. Pour in the soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to taste. Stir continuously to ensure the rice is evenly coated with the sauces.
7. Cook for an additional 2-3 minutes, allowing the rice to fry slightly and absorb the flavors.
8. Remove from heat and garnish with thinly sliced green onions. Serve hot and enjoy!

Helpful Tips

• If you don’t have rotisserie chicken, any cooked chicken breast or thigh will work perfectly.
• For a more authentic flavor, add a splash of fish sauce or hoisin sauce.
• Use cold, day-old rice for the best texture, as it’s less likely to become mushy when stir-fried.

Storage Instructions

Store any leftover chicken fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet over medium heat until thoroughly heated.

Suggested Pairings

This Chicken Fried Rice pairs wonderfully with light, refreshing dishes like cucumber salad or miso soup. For drinks, consider serving green tea or a chilled glass of sparkling water with a slice of lemon to balance the rich flavors of the fried rice.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Chicken Fried Rice Recipe inspires you to whip up something special and share the magic of cooking with your family. Try this recipe, let us know how it turned out, and share it with your loved ones. For more delightful recipes and culinary inspiration, follow us on social media and sign up for our newsletter. Let’s make every meal a moment of joy with Zynahz!