Introduction
There’s something truly magical about the sizzle of Chicken Fajitas hitting the grill. This recipe is not just a feast for the senses but a joyful experience that brings family and friends together. Imagine tender chicken strips mingling with vibrant bell peppers and onions, all nestled in warm tortillas and accompanied by guacamole, sour cream, and salsa. Perfect for any family dinner, weekend feast, or festive gathering, these Chicken Fajitas are a creativity-driven delight worth trying!
Recipe Summary
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
| Skill Level | Easy |
Ingredients
- 2 boneless, skinless chicken breasts, cut into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 8 small flour tortillas
- Guacamole, for serving
- Sour cream, for serving
- Salsa, for serving
Instructions
- In a large bowl, combine the chicken strips, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well and let it marinate for at least 10 minutes.
- Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken strips and cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the bell peppers and onions. Sauté until tender and slightly caramelized, about 5-7 minutes.
- Return the chicken to the skillet with the vegetables and stir to combine. Cook for an additional 2-3 minutes to let the flavors meld together.
- Warm the flour tortillas in a separate skillet or microwave.
- Serve the Chicken Fajitas hot with a side of guacamole, sour cream, and salsa. Enjoy wrapped in the warm tortillas.
Helpful Tips
- For added flavor, let the chicken marinate for a few hours or overnight in the refrigerator.
- Mix things up by adding sliced mushrooms or corn to your vegetable mix.
- If you prefer a spicier kick, add a dash of cayenne pepper to the marinade.
Storage Instructions
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Ingredient Substitutions
- Replace chicken with steak, shrimp, or tofu for a different protein option.
- Use corn tortillas for a gluten-free alternative.
Pairings
- Serve with a fresh green salad and a classic margarita.
- Pair with a side of Spanish rice and refried beans for a more traditional Mexican meal.
I can’t wait for you to try these irresistible Chicken Fajitas! Share your culinary creations with us using #ZynahzRecipes or tag us on Instagram. Your feedback is precious, so don’t forget to leave a comment on our website at Zynahz.com! And if you want to stay updated with our latest recipes, subscribe to our newsletter and follow us on social media. Happy cooking!
