Chicken Cacciatore Recipe

Introduction

There’s something magical about a dish that brings loved ones together around the table, each person savoring every bite while sharing stories and laughter. Chicken Cacciatore does just that. This heartwarming recipe, with its tender pieces of chicken simmered in a rich, rustic tomato sauce accompanied by bell peppers, onions, and olives, celebrates the essence of family bonding and creativity. Perfect for a cozy dinner, this dish exudes the warm, inviting ambiance of a homey kitchen setting. Whether it’s a cold winter night or a special family gathering, Chicken Cacciatore is sure to become a cherished favorite.

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 cup sliced mushrooms
• 1/2 cup pitted black olives
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken thighs with salt and pepper. Heat the olive oil in a large cast iron skillet over medium-high heat.
2. Add the chicken to the skillet and brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced onion, bell peppers, and garlic. Sauté until the vegetables are tender, approximately 5-7 minutes.
4. Add the mushrooms and cook for another 2-3 minutes, until they start to soften.
5. Stir in the diced tomatoes, chicken broth, oregano, and basil. Season with additional salt and pepper to taste. Bring the mixture to a simmer.
6. Return the browned chicken thighs to the skillet, nestling them into the sauce.
7. Cover the skillet and reduce the heat to low. Simmer for 30 minutes, or until the chicken is cooked through and tender.
8. Add the olives during the last 10 minutes of cooking.
9. Garnish with fresh chopped parsley before serving.

Helpful Tips

Feel free to substitute boneless, skinless chicken thighs or even chicken breasts if you prefer. You can also add a splash of red wine to the sauce for extra depth of flavor. For a heartier version, add some thinly sliced carrots or zucchini. If you want to save on prep time, use pre-sliced mushrooms and bell peppers.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Pairings

Chicken Cacciatore pairs wonderfully with a side of creamy mashed potatoes, steamed rice, or crusty bread to soak up the delicious sauce. A fresh green salad with a tangy vinaigrette or a side of roasted vegetables would also be delightful. For drinks, a glass of red wine such as Chianti or a refreshing iced tea complements the flavors beautifully.

Conclusion

We can’t wait to see how your Chicken Cacciatore turns out! Share your creations on social media using #ZynahzRecipes or tag us on Instagram. Your feedback means the world to us, so please leave a comment and rate the recipe on our website https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more delicious inspirations and family-friendly recipes!