Chicken Bacon Cheeseburger Chowder Recipe

There’s something irresistibly comforting about a hearty bowl of Chicken Bacon Cheeseburger Chowder. It’s the perfect blend of flavors that evokes a sense of family warmth and togetherness. Imagine, the creamy texture and the delightful combination of juicy chicken, crispy bacon, and melted cheese – it’s a hug in a bowl! Ideal for chilly evenings or a cozy weekend family gathering, this chowder not only nourishes your body but also your soul. Let’s dive into making this delicious comfort food with a touch of Zynahz creativity.

Ingredients

• 4 slices of bacon, chopped
• 1 pound chicken breasts, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 3 cups potatoes, peeled and diced
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Chives, finely chopped for garnish

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Add the diced chicken to the pot and cook until browned and cooked through. Remove the chicken and set aside with the bacon.
3. Sauté the onion in the bacon fat until translucent. Add the garlic and cook for an additional minute.
4. Pour in the chicken broth and bring to a simmer. Add the diced potatoes and cook until tender, about 15 minutes.
5. Add the heavy cream and bring to a gentle simmer. Stir in the cooked chicken, bacon, and shredded cheese. Stir continuously until the cheese is fully melted and the chowder is creamy.
6. Season with salt and pepper to taste. Garnish with chopped chives before serving.

Helpful Tips

• For a richer flavor, try using smoked bacon.
• If you prefer a thicker chowder, mash some of the potatoes before adding the cream and cheese.
• Variation: Add corn or green peas for extra texture and sweetness.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally.

Ingredient Substitutions

• Substitute pork bacon with turkey bacon for a leaner option.
• Use half-and-half instead of heavy cream for a lighter version.

Pairings

Serve this chowder with a side of crusty bread or a fresh green salad. A chilled glass of crisp white wine or a light beer pairs wonderfully with the rich flavors of the chowder.

We hope you enjoy making and savoring this Chicken Bacon Cheeseburger Chowder as much as we do! It’s a perfect dish to create memories with your loved ones. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing your delicious results! For more recipes and updates, leave your feedback on our website, and make sure to subscribe to our newsletter. Follow us on social media for more mouthwatering inspiration. Happy cooking!