Step into the heart of your kitchen and envelop yourself in the warmth and aroma of a delightful Chicken Avocado Burrito. This recipe is a true family favorite, perfect for those moments when you seek a comforting meal that brings everyone to the table. The creamy avocado, juicy chicken, and fresh cilantro tucked inside a soft tortilla create a symphony of flavors and textures that make each bite heavenly. Whether you’re preparing for a weeknight dinner or a weekend lunch, this recipe is all about creating memorable moments and flavors that linger long after the meal is over. Let’s dive into making this delightful dish together!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 chicken breasts, cooked and shredded
- 2 ripe avocados, diced
- 1 cup corn kernels (fresh or canned, drained)
- 1 cup black beans (canned, drained and rinsed)
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large tortillas
Instructions
- In a large bowl, combine the shredded chicken, diced avocados, corn, black beans, red bell pepper, and cilantro.
- Squeeze the lime juice over the mixture and add cumin powder, garlic powder, salt, and pepper. Stir gently to mix all the ingredients well.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until they become soft and pliable.
- Lay a warmed tortilla flat on a clean surface. Spoon the chicken and avocado mixture onto the center of the tortilla.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom to secure all the delicious ingredients inside.
- Place the burritos seam-side down in the skillet and cook for 1-2 minutes on each side until they are golden brown and slightly crispy.
- Remove the burritos from the skillet and let them cool slightly before slicing in half. Serve with lime wedges and a sprinkle of fresh cilantro.
Helpful Tips
For an extra burst of flavor, add a dollop of sour cream or salsa inside the burritos. If you’re short on time, you can use pre-cooked rotisserie chicken. This recipe is adaptable; feel free to experiment with other veggies like diced tomatoes or shredded lettuce. To make it even easier, prepare the filling in advance and refrigerate it until ready to use.
Storage Instructions
Store any leftover burritos in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet for best results.
Ingredient Substitutions
If you prefer, you can substitute the chicken with turkey or a plant-based protein like tofu or tempeh for a vegetarian option. Whole wheat or gluten-free tortillas can be used to accommodate dietary preferences.
Pairings
These Chicken Avocado Burritos pair beautifully with a light side salad, tortilla chips, and a refreshing drink like iced tea or a chilled lemonade. For dessert, consider a fruit salad or a slice of tres leches cake to complete the meal.
At Zynahz, our mission is to infuse joy and creativity into every kitchen moment, fostering connections through shared meals and memories. We’d love for you to try this Chicken Avocado Burrito recipe and share your creations with us. Don’t forget to pass this recipe along to friends and family who love a good home-cooked meal. Dive deeper into our culinary world by exploring more delicious recipes on Zynahz, following us on social media, and signing up for our newsletter.
