There’s something truly magical about recipes that bring families together and create delightful memories one bite at a time. This Chicken and Waffles Recipe perfectly captures the essence of comfort food, blending crispy, golden waffles with juicy pieces of fried rotisserie chicken. The tantalizing aroma of freshly-made waffles and the crispy, savory goodness of fried chicken will have everyone in your home eager to gather around the table. Not only is this dish an ultimate treat for special occasions or a weekend brunch, but it also embodies the warmth and love that family meals are all about. Join me, Zynah Maryam, and let’s create something extraordinary in the kitchen today!
Recipe Summary
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Intermediate
Ingredients
- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 4 pieces of rotisserie chicken, shredded
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup bread crumbs
- Vegetable oil for frying
- Maple syrup, for serving
- Powdered sugar, for garnish
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be slightly lumpy.
- Grease the waffle iron with a bit of oil or cooking spray, then pour in the batter. Cook until the waffles are golden brown and crisp. Keep the waffles warm in a low oven.
- For the chicken, heat the oil in a deep frying pan over medium heat. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Place the beaten eggs in another shallow dish and the bread crumbs in a third dish.
- Dip the rotisserie chicken pieces first in the flour mixture, then in the beaten eggs, and finally in the bread crumbs, ensuring each piece is well-coated.
- Carefully place the coated chicken pieces in the hot oil and fry until golden brown and crispy, about 4-5 minutes per side. Remove the chicken and drain on paper towels.
- To serve, place a waffle on each plate, top with fried chicken, and drizzle generously with maple syrup. Dust with powdered sugar for an extra touch of sweetness.
Helpful Tips
For a unique twist, try adding a pinch of cinnamon to your waffle batter for a hint of warmth and spice. If you’re cooking with kids, they can help with coating the chicken or mixing the waffle batter. The more hands, the merrier!
Storage Instructions
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days, and simply reheat in a toaster. Fried chicken is best enjoyed fresh, but any leftovers can be refrigerated in an airtight container for up to 2 days and reheated in the oven for crispiness.
Pairings
This dish pairs wonderfully with a fresh green salad or a side of coleslaw. For drinks, consider serving fresh orange juice or a sparkling lemonade to complement the flavors.
At Zynahz, our mission is to bring joy, creativity, and a touch of magic into your kitchen through cherished family recipes. We hope this Chicken and Waffles Recipe becomes a new favorite in your home, creating moments of togetherness and delight. We invite you to try this recipe and share your culinary creations with us at Zynahz. Don’t forget to share these recipes with your friends and family. Dive into more delicious inspirations on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates. Happy cooking!
