Chicken and Veggie Stir Fry Recipe

There’s something incredibly comforting about a homemade stir fry, especially when shared with loved ones. Today, we are diving into the vibrant and flavorful world of the Chicken and Veggie Stir Fry Recipe. This dish is a perfect harmony of tender chicken pieces, crisp vegetables, and a glossy, savory sauce that ties everything together beautifully. This is more than just a meal; it’s an experience of textures and tastes that are bound to make family dinners a joyous occasion. Whether it’s a busy weeknight or a weekend cooking project with your kids, this recipe is all about creativity and bonding in the kitchen. Trust me, every bite will remind you of why home-cooked meals with Zynahz are always worth the effort.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas, trimmed
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 green onions, sliced
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Mix well and set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the chicken strips and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
3. In the same wok, add the garlic and ginger, and sauté until fragrant, about 30 seconds.
4. Add the bell peppers, broccoli, and snap peas. Stir-fry for 5 minutes until the vegetables are tender-crisp.
5. Return the cooked chicken to the wok. Pour the sauce mixture over the chicken and vegetables. Toss to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
6. Season with salt and pepper to taste. Garnish with sliced green onions.
7. Serve hot over a bed of cooked rice or noodles. Enjoy!

Helpful Tips

• Vegetable Variations: Feel free to swap the veggies with your favorites or what you have on hand. Mushrooms, zucchini, or carrots work wonderfully.
• Protein Options: Substitute the chicken with tofu, beef strips, or shrimp for a different twist.
• Make Ahead: Prep all ingredients and sauces ahead of time to make dinner prep quick and seamless.
• Flavor Boost: Add a splash of rice vinegar or a pinch of red pepper flakes for extra flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through.

Pairings

• Side Dish: Pair with a simple cucumber salad or steamed dumplings for a fuller meal.
• Beverage: Enjoy with a light green tea or a refreshing lime soda.

At Zynahz, we believe that cooking should be a fun and rewarding experience that brings joy and creativity into your kitchen. We encourage you to try this Chicken and Veggie Stir Fry Recipe, share your results with us, and spread the love by sharing the recipe with friends and family. Dive into more delicious recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for your daily dose of inspiration. Happy cooking!