As the leaves turn golden and the air grows crisper, nothing warms the heart and home quite like a comforting bowl of Chicken and Sweet Potato Stew. This recipe is perfect for family gatherings or a cozy night in, celebrating the flavors of autumn with every savory spoonful. With its tender chicken, sweet potatoes, and rich broth, this stew brings everyone to the table, creating lasting memories with each bite. Let Zynahz guide you through this delightful dish, blending creativity, family bonding, and a passion for seasonal cooking.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs, cubed
- 2 large sweet potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup diced tomatoes
- 2 teaspoons dried thyme
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 cups fresh spinach, roughly chopped
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant and translucent, about 5 minutes.
- Add the cubed chicken thighs to the pot and cook until browned on all sides, about 7-10 minutes.
- Stir in the sweet potatoes, chicken broth, diced tomatoes, thyme, cumin, salt, and pepper. Bring to a boil.
- Reduce the heat to low and simmer, uncovered, until the sweet potatoes are tender and the chicken is fully cooked, about 30 minutes.
- Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
- Ladle the stew into bowls, garnish with fresh parsley, and serve hot.
Helpful Tips
- If fresh spinach is unavailable, you can substitute with kale or Swiss chard.
- To save time on busy days, prep the sweet potatoes and chicken in advance and store in airtight containers in the refrigerator.
- For a richer flavor, add a splash of apple cider vinegar or a squeeze of fresh lemon juice just before serving.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.
Complementary Dishes and Drinks
Serve this hearty stew with a side of crusty bread or a simple green salad. For a cozy fall meal, pair it with a glass of fresh apple cider or a robust red wine.
Gather your family around the table and savor the warmth of this Chicken and Sweet Potato Stew. Don’t forget to share your delightful creations by tagging #ZynahzRecipes or tagging Zynahz on Instagram. We love hearing from you! Visit our website at www.zynahz.com for more delicious recipes and leave your feedback. Stay inspired by subscribing to our newsletter and following Zynahz on social media.
