There’s something truly special about gathering around the dinner table and sharing a meal that feels both comforting and indulgent. Our Chicken and Sun-Dried Tomato Ziti is one such dish, blending tender pieces of chicken with the rich, intense flavors of sun-dried tomatoes, all enveloped in a luscious creamy sauce. Perfect for those cozy family dinners or a special occasion, this dish brings everyone together with its delectable aroma and inviting presentation. Let’s dive into this satisfying recipe that’s guaranteed to become a family favorite!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 12 oz ziti pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup sun-dried tomatoes (packed in oil), drained and chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional 1 minute, until fragrant.
- Stir in the sun-dried tomatoes and cook for another 2 minutes.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Allow it to cook for 5 minutes until slightly thickened.
- Add the cooked chicken back into the skillet, stirring to combine. Mix in the grated Parmesan cheese, allowing it to melt into the sauce.
- Toss the cooked ziti pasta with the creamy chicken sauce until well coated. Adjust the seasoning with additional salt and pepper, if needed.
- Garnish with fresh basil leaves and serve immediately.
Helpful Tips
- If you’re short on time, use pre-cooked rotisserie chicken to speed up the preparation.
- For a lighter version, substitute half-and-half for the heavy cream.
- Add a touch of red pepper flakes for a subtle kick of heat.
Pairings
This rich and creamy Chicken and Sun-Dried Tomato Ziti pairs beautifully with a simple green salad and a glass of robust red wine, such as a Cabernet Sauvignon. For a complete meal, consider adding a side of roasted vegetables or a slice of garlic bread.
Conclusion
We can’t wait for you to experience the joy and flavors of this Chicken and Sun-Dried Tomato Ziti. Be sure to share your creations with us using #ZynahzRecipes on Instagram or tag us at Zynahz. Your feedback on our website means the world to us, so don’t forget to leave a comment and let us know how it turned out!
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