Introduction
There’s something irresistibly comforting about a steaming bowl of Chicken and Rice Soup, especially when the temperature drops and family time moves indoors. This delightful recipe, full of tender chicken pieces, fluffy rice, and a colorful mix of vegetables in a rich, savory broth, is a beautiful reminder of home and warmth. Perfect for chilly evenings, this soup invites you to gather around the table, sharing not just a meal but stories and laughter. Let’s bring this wholesome, heartwarming dish to your kitchen and create new family memories.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, chopped
- 2 celery stalks, chopped
- 1 cup long-grain white rice
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Juice of 1 lemon (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic, chopped carrots, and celery to the pot. Cook for another 5 minutes until the vegetables are tender.
- Stir in the rice and cook for 2 minutes, allowing it to slightly toast and absorb the flavors.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes, or until the rice is cooked.
- Add the shredded cooked chicken, dried thyme, dried oregano, salt, and pepper. Stir well and let it simmer for an additional 5 minutes to blend the flavors.
- If using, stir in the lemon juice for a bright, fresh finish. Adjust seasoning if needed.
- Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot.
Helpful Tips
- Make it creamy: For a creamier texture, stir in 1 cup of heavy cream or coconut milk just before serving.
- Rice alternatives: Use wild rice, brown rice, or even quinoa for different textures and flavors.
- Vegetable variations: Add peas, corn, or spinach toward the end of the cooking for extra nutrition and color.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding extra broth as needed.
Conclusion
This Chicken and Rice Soup not only promises warmth and comfort but also invites you to savor every moment with your loved ones. As you relish this delicious bowl of goodness, don’t forget to share your creations on social media using #ZynahzRecipes or tag us on Instagram at @zynahz. Visit our website www.zynahz.com to leave your feedback and find more inspiring recipes. Subscribe to our newsletter for the latest updates and follow Zynahz on all our social media channels to stay connected with our culinary journey!
