There’s something wonderfully comforting about a steaming bowl of Chicken and Quinoa Soup. Imagine a chilly evening, the aroma of wholesome ingredients simmering away, and the whole family gathered around the table. This recipe is not only nutritious and hearty but also a delightful way to bond with your loved ones. Perfect for cozy dinners, it’s incredibly easy to make and brings together the flavors of tender chicken, nutty quinoa, and vibrant vegetables. A bowl of this soup is like a warm hug from your kitchen to your soul.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 cup quinoa, rinsed
- 1 lb boneless, skinless chicken breasts, cut into chunks
- 8 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup spinach leaves, chopped
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until soft and translucent, about 5 minutes.
- Stir in the minced garlic, sliced carrots, and chopped celery. Cook for another 3-4 minutes.
- Add the quinoa and chicken chunks, stirring to combine.
- Pour in the chicken broth, then add the dried thyme and oregano. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes, or until the quinoa is tender and the chicken is cooked through.
- Stir in the chopped spinach leaves and let them wilt for about 2 minutes.
- Serve the soup hot, garnished with fresh parsley.
Helpful Tips
- Meal Prep: This soup can be made ahead and stored in the refrigerator for up to 4 days. Reheat gently on the stove before serving.
- Freezing: Freeze portions in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
- Vegetable Variations: Feel free to add other vegetables like zucchini, bell peppers, or peas for extra color and nutrition.
- Quinoa Substitute: If quinoa isn’t to your taste, brown rice or barley make excellent alternatives.
Pairings
This Chicken and Quinoa Soup pairs beautifully with a side of crusty bread or a fresh garden salad. For drinks, a hot cup of herbal tea or a crisp white wine complements the flavors perfectly.
Conclusion
We hope this Chicken and Quinoa Soup brings warmth and joy to your family dinner table. We would love to see your beautiful creations! Share your photos using #ZynahzRecipes or tag us on Instagram @Zynahz. Don’t forget to leave feedback on our website Zynahz. Subscribe to our newsletter for the latest updates and follow us on social media for more delicious recipes. Happy cooking!
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