Welcome to our cozy kitchen at Zynahz! Today, we’re diving into the comforting embrace of a dish that’s perfect for family dinners and special occasions alike: Chicken and Mushroom Stroganoff. With the warm, rich flavors of tender chicken and earthy mushrooms nestled in a creamy sauce, this dish is sure to bring smiles around your dinner table. Whether you’re celebrating a fall evening or simply craving a hearty meal, this stroganoff is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 8 ounces pasta (e.g., egg noodles or fettuccine)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken strips, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 4-5 minutes. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are tender and the liquid has evaporated, about 5 minutes.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Stir in the heavy cream, Dijon mustard, and smoked paprika. Let the mixture simmer gently for about 5 minutes, or until it starts to thicken.
- Return the chicken to the skillet, mixing it well with the sauce. Simmer for an additional 5 minutes, allowing the flavors to meld. Adjust seasoning with salt and pepper if needed.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Serve the Chicken and Mushroom Stroganoff over the cooked pasta. Garnish with freshly chopped parsley and enjoy!
Helpful Tips
- Adjusting the consistency: If the sauce is too thick, add a splash of chicken broth. If it’s too thin, simmer a bit longer to reduce.
- Make it ahead: This dish can be made in advance and reheated. The flavors meld beautifully with time.
- Vegetarian option: Substitute chicken with extra mushrooms or your favorite meat alternative.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce thickens too much.
Suggested Pairings
This Chicken and Mushroom Stroganoff pairs delightfully with a side of steamed green beans or a fresh garden salad. For a comforting drink, consider serving it with a glass of chilled white wine or a cozy cup of herbal tea.
We hope you love this Chicken and Mushroom Stroganoff as much as we do! Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback, so please leave a comment on our website at www.zynahz.com. For more mouth-watering recipes and updates, subscribe to our newsletter and follow Zynahz on all our social media channels. Happy cooking!
