Chicken and Corn Dumplings Recipe

There’s something truly magical about assembling a family around the kitchen table, each contributing to the creation of a delightful dish. The Chicken and Corn Dumplings recipe is perfect for this very experience. With a burst of flavor and texture from the chicken and corn, these dumplings offer a joyful, summery feel. They are golden and inviting, reflecting the fun and lighthearted spirit of the season. Whether it’s a family gathering or a playful weekend project with the kids, this recipe promises not just a delightful meal but also cherished memories. Let’s dive into this heartwarming culinary adventure together!

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Intermediate

Ingredients

• 1 cup cooked chicken, finely chopped
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup green onions, finely chopped
• 1 clove garlic, minced
• 1 tsp soy sauce
• 1/2 tsp sesame oil
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp black pepper
• 30 dumpling wrappers
• Small bowl of water (for sealing dumplings)
• Vegetable oil (for frying, if desired)
• Optional: soy sauce or dipping sauce of choice

Instructions

1. In a large mixing bowl, combine the cooked chicken, corn kernels, green onions, garlic, soy sauce, sesame oil, ground ginger, salt, and black pepper. Mix well until evenly combined.
2. Place one dumpling wrapper on a clean, flat surface. Add about 1 tablespoon of the chicken and corn mixture to the center of the wrapper.
3. Dip your finger in the bowl of water and moisten the edges of the dumpling wrapper. Fold the wrapper into a half-moon shape, pressing the edges firmly to seal. If desired, pleat the edges for a decorative finish.
4. Repeat with the remaining dumpling wrappers and filling.
5. To cook the dumplings, you have two options: steaming or frying.
6. To Steam: Line a steamer basket with parchment paper. Arrange the dumplings in a single layer, leaving space between each. Steam over boiling water for 8-10 minutes or until the dumpling wrappers are translucent and the filling is heated through.
7. To Fry: Heat a small amount of vegetable oil in a large non-stick skillet over medium-high heat. Arrange the dumplings in a single layer. Fry for 2-3 minutes on each side or until the wrappers are golden and crisp.
8. Serve hot with soy sauce or your favorite dipping sauce.

Helpful Tips

Feel free to customize the filling by adding finely chopped vegetables like carrots, bell peppers, or mushrooms to enhance the flavor and texture. If you’re a beginner, practice folding dumplings with a few spare wrappers until you get the hang of it. It’s an art that becomes easier and more intuitive with time.

Storage Instructions

Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat by steaming or lightly frying before serving.

Ingredient Substitutions

If you don’t have fresh corn, canned or frozen corn works just as well. You can substitute chicken with finely chopped shrimp or a combination of shredded cooked turkey and vegetables for a different twist.

Pairings

These dumplings pair wonderfully with a light, refreshing salad or stir-fried vegetables. For drinks, try serving them with iced green tea or a cool lemonade to balance the savory flavors.

At Zynahz, we believe in making the kitchen a place of joy and creativity. These Chicken and Corn Dumplings are not just a meal but an invitation to create and share love through cooking. We encourage you to try this recipe, share your delightful results with us, and bring this fun dish to your family’s table. Don’t forget to explore more recipes, follow us on social media, and sign up for our newsletter for more culinary adventures. Happy cooking!