Chicken and Broccoli Stir-Fry Recipe

Welcome to another delightful culinary adventure with Zynahz! There’s something incredibly heartwarming about gathering the family around a rustic wooden table, sharing a meal prepared with love and creativity. Today, we bring you a recipe that epitomizes family bonding, creativity, and the sheer joy of cooking at home: the Chicken and Broccoli Stir-Fry. This dish is a symphony of tender chicken, crisp broccoli, and a glossy garlic-infused sauce that wraps everything together. Perfect for a cozy family dinner, this recipe combines simplicity and flavor in a way that makes it worth adding to your culinary repertoire. Let’s embark on this delicious journey together!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 lb (450g) boneless, skinless chicken breast, sliced into thin strips
• 3 cups broccoli florets
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp honey
• 1/2 cup chicken broth
• 1 tsp cornstarch
• 1 tbsp water
• Salt and pepper to taste
• Cooked white rice, for serving

Instructions

1. Begin by preparing your ingredients: Slice the chicken into thin strips and mince the garlic.
2. In a small bowl, mix the soy sauce, oyster sauce, honey, and chicken broth. Set aside.
3. In another small bowl, dissolve the cornstarch in the water to create a slurry. Set aside.
4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and stir-fry until they are opaque and lightly golden, about 4-5 minutes. Season with a pinch of salt and pepper. Remove the chicken and set aside.
5. In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant.
6. Add the broccoli florets to the skillet. Stir-fry for 3-4 minutes until the broccoli is bright green and tender-crisp.
7. Return the chicken to the skillet. Pour in the sauce mixture and bring to a simmer, allowing the flavors to meld beautifully, about 2-3 minutes.
8. Stir in the cornstarch slurry and cook for an additional 1-2 minutes until the sauce thickens to a glossy finish.
9. Serve hot over cooked white rice, garnished with a sprinkle of sesame seeds if desired. Enjoy!

Helpful Tips

• For a spicier kick, add red pepper flakes or a diced chili pepper along with the garlic.
• Try substituting the broccoli with other vegetables like bell peppers, snap peas, or carrots for variety.
• To make this recipe gluten-free, use tamari instead of soy sauce.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Ingredient Substitutions

• Chicken breast can be swapped with thigh meat for a juicier texture.
• If you don’t have oyster sauce, hoisin sauce can be used as an alternative.

Pairings

• Complement this dish with a side of steamed jasmine rice or quinoa.
• A refreshing cucumber salad or a simple miso soup would be perfect companions.
• Serve with a hot cup of green tea or a chilled glass of sparkling water for a delightful beverage choice.

We at Zynahz believe in the magic of creating memorable moments around the dining table. This Chicken and Broccoli Stir-Fry recipe is a testament to that vision. We invite you to try this dish, share your delightful outcomes with us, and spread the joy by sharing the recipe with your loved ones. Explore more of our culinary creations, follow us on social media, and sign up for our newsletter to keep the inspiration flowing. Happy cooking!