Chicken Alfredo Ziti Recipe

There’s something supremely comforting about a plate of Chicken Alfredo Ziti. This dish brings together tender pieces of chicken in a luscious, creamy Alfredo sauce, all mingled with perfectly cooked ziti. It’s a family favorite, evoking memories of cozy dinners and joyful gatherings. With just the right mix of richness and simplicity, it’s ideal for a special weekend meal or even a festive occasion.

Ingredients:

• 12 oz ziti pasta
• 2 cups cooked chicken breast, diced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup unsalted butter
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
5. Add the cooked chicken to the skillet, stirring to coat with the Alfredo sauce. Season with salt and pepper to taste.
6. Toss the cooked ziti with the chicken Alfredo mixture, ensuring the pasta is well-coated.
7. Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese evenly on top.
8. Bake in the preheated oven for about 20 minutes, until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Helpful Tips:

• For a lighter version, substitute half-and-half for the heavy cream.
• Add a touch of nutmeg to the Alfredo sauce for a subtle depth of flavor.
• Include a mix of vegetables like broccoli or spinach for added nutrition and color.

Storage Instructions and Ingredient Substitutions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. If you’re out of ziti, penne or rigatoni make great alternatives. For a dairy-free option, use coconut cream and dairy-free cheese.

Pairings:

Pair this delightful Chicken Alfredo Ziti with a crisp Caesar salad and a glass of Chardonnay for a complete meal. Garlic bread or a side of roasted vegetables also complement the rich flavors perfectly.

We hope this Chicken Alfredo Ziti recipe brings warmth and joy to your family dinners. Don’t forget to share your delightful creations using #ZynahzRecipes or tag us on Instagram. Your feedback is always welcome at Zynahz.com. Subscribe to our newsletter for more delicious ideas and follow Zynahz on social media for daily inspiration. Happy cooking!