Chicken Alfredo Spaghetti Recipe

There’s something undeniably magical about gathering around a table with loved ones, sharing a meal that’s both comforting and delightfully indulgent. This Chicken Alfredo Spaghetti Recipe is a perfect example of how food can bring us together, its creamy richness and tender chicken filling the dining room with smiles and satisfied sighs. Imagine the aroma of garlic and freshly grated Parmesan wafting through your home, creating an inviting atmosphere where cherished memories are made. This recipe is a dream come true for pasta lovers and is sure to become a family favorite. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Skill Level: Easy

Ingredients

• 400g spaghetti
• 2 chicken breasts
• 4 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup chicken broth
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 lemon, sliced (for garnish)

Instructions

1. Cook the spaghetti according to the package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
2. Meanwhile, season the chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 5-7 minutes per side, or until fully cooked through and golden brown. Transfer the chicken to a plate, let it rest for a few minutes, and then slice into thin strips.
3. In the same skillet, add the remaining olive oil and minced garlic, cooking until fragrant (about 1 minute). Be careful not to burn the garlic.
4. Pour in the chicken broth, allowing it to simmer and reduce slightly for 2-3 minutes. Stir in the heavy cream, bringing it to a gentle boil.
5. Lower the heat and gradually mix in the Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet, tossing gently to coat the pasta evenly with the Alfredo sauce.
7. Top with the sliced chicken breasts and sprinkle with freshly chopped parsley and additional Parmesan cheese, if desired.
8. Serve immediately, garnished with lemon slices on the side.

Helpful Tips

• If you prefer a thicker sauce, let the sauce simmer a bit longer before mixing with the pasta.
• For a burst of fresh flavor, add a squeeze of lemon juice to the Alfredo sauce.
• Feel free to add some steamed broccoli or peas for a more colorful and nutritious meal.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth to loosen the sauce.

Ingredient Substitutions

• Substitute chicken breasts with boneless, skinless chicken thighs for a juicier texture.
• Use half-and-half instead of heavy cream for a lighter option.

Pairings

This Chicken Alfredo Spaghetti pairs wonderfully with a fresh green salad and crusty garlic bread. For drinks, a cold glass of lemonade or a sparkling water with a twist of lemon complements the flavors beautifully.

At Zynahz, our mission is to bring joy and creativity into every kitchen. We believe that cooking can be a delightful and engaging experience for everyone. We encourage you to try this Chicken Alfredo Spaghetti Recipe, share your results with Zynahz, and spread the wonder of homemade meals with your friends and family. Explore more on Zynahz, follow us on social media, and sign up for our newsletter for more delicious recipes and cooking inspiration. Here’s to creating savory dishes and unforgettable moments together!