There’s something truly heartwarming about gathering around the dining table with family, sharing stories, and enjoying a delicious homemade meal. This Chicken Alfredo recipe embodies the spirit of togetherness and creativity. With its creamy, velvety sauce enveloping tender slices of chicken breast and fettuccine pasta, it’s perfect for special occasions or a cozy weekend dinner. Serve it with garlic bread and a fresh green salad to create an elegant and memorable dining experience that your family will cherish.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Intermediate
Ingredients
- 8 oz. fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing into thin strips.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Toss the cooked fettuccine in the Alfredo sauce until well coated. Add the sliced chicken on top.
- Garnish with chopped fresh parsley and serve immediately with garlic bread on the side.
Helpful Tips
For a gluten-free version, substitute fettuccine with your favorite gluten-free pasta. If you prefer a lighter version, use half-and-half instead of heavy cream.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk to restore the sauce’s creamy texture.
Pairings
This Chicken Alfredo pairs beautifully with a crisp Caesar salad and a glass of sparkling water with lemon. For a decadent treat, serve with a side of sautéed garlic spinach.
At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope this Chicken Alfredo recipe inspires you to create beautiful memories with your family. We’d love to see your culinary creations, so be sure to share your results with us and spread the love by sharing this recipe with friends and family. For more delicious recipes and tips, follow us on social media and sign up for our newsletter. Happy cooking!
