Chicken Alfredo Penne Bake Recipe

Welcome to another day of culinary creativity with the Zynahz family! Picture this: the aroma of creamy Alfredo sauce wafting through your home, the comfort of hearty penne pasta, and the indulgent, mouthwatering bites of tender chicken. This Chicken Alfredo Penne Bake is a family favorite, perfect for treasured weeknight dinners or special gatherings. It’s a dish that speaks volumes about warmth and togetherness, and I can’t wait to share this delicious journey with you. Let’s make every meal a celebration of love and creativity.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 12 oz penne pasta
• 3 boneless, skinless chicken breasts, diced
• 4 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Add the diced chicken and cook until no longer pink, about 6-7 minutes, stirring occasionally.
4. Add the minced garlic to the skillet and sauté for an additional 2 minutes. Remove the skillet from heat and set aside.
5. In a medium saucepan, heat the heavy cream over medium heat. Stir in the Parmesan cheese until melted and smooth. Reduce heat to low.
6. Add the cooked pasta to the skillet with the chicken, then pour the Alfredo sauce over the top. Stir in 1 cup of the shredded mozzarella cheese, salt, pepper, and Italian seasoning until everything is well combined.
7. Transfer the mixture to the prepared baking dish and smooth out the top. Sprinkle the remaining 1 cup of mozzarella cheese over the pasta.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown on top.
9. Remove from oven and let rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Helpful Tips

• For a richer flavor, you can substitute half of the heavy cream with cream cheese.
• Add some cooked broccoli or spinach for an extra serving of veggies.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Pairings

For sides, consider pairing this savory dish with a fresh green side salad, crusty garlic bread, and a glass of iced tea for a complete meal. It’s a wonderful way to add balance and freshness to your dinner table.

At Zynahz, it’s all about bringing joy and creativity into the kitchen, and this Chicken Alfredo Penne Bake is a perfect embodiment of that motto. I hope this dish brings as much happiness to your home as it does to mine. Give it a try, and share your results with us. Don’t forget to tell your friends and family about our delightful recipes, and trust Zynahz for more culinary adventures. Follow us on social media and sign up for our newsletter to stay updated with the latest delicious inspirations. Happy cooking!