Mornings are magical when they begin with a wholesome breakfast that not only nourishes your body but also connects your heart with the cozy essence of home. Our Chia Seed Pudding with Nuts Recipe is one such treasure, perfect for those cherished family breakfast moments. Its simplicity is its charm, combining chia seeds soaked in luscious almond milk with the satisfying crunch of walnuts and almonds. This recipe is a beautiful blend of flavors, textures, and nutrients, making it an ideal choice for a creative, yet effortless start to your day.

Prep Time: 5 minutes (+ 2 hours to overnight soaking time)
Cook Time: 0 minutes
Total Time: 2 hours 5 minutes
Servings: 4
Skill Level: Beginner
Ingredients
- 1 cup chia seeds
- 4 cups almond milk (or any milk of your choice)
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
- 1/4 cup chopped walnuts
- 1/4 cup sliced almonds
- Fresh fruit for topping (optional)

Instructions
- In a mixing bowl, combine the chia seeds and almond milk.
- If you prefer a slightly sweeter pudding, add honey or maple syrup and vanilla extract to the bowl.
- Whisk the mixture thoroughly to ensure all chia seeds are evenly distributed and not clumped together.
- Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
- Once the chia pudding has set, give it a good stir to break up any clusters.
- Divide the chia pudding into serving bowls, and top each with chopped walnuts, sliced almonds, and fresh fruit if desired.
- Serve and enjoy your delightful and nutritious breakfast!
Helpful Tips:
- For a creamier texture, try using coconut milk or a blend of almond and coconut milk.
- You can prepare the pudding ahead of time and store it in the refrigerator for up to 5 days.
- Feel free to experiment with different toppings like dried fruits, seeds, or a drizzle of nut butter for added variety.

At Zynahz, our mission is to bring joy, creativity, and a sense of family bonding into your kitchen. We hope this Chia Seed Pudding with Nuts Recipe becomes a beloved staple for your breakfasts. We’d love to hear about your experience making it, so feel free to share your results with us. Don’t hesitate to pass this recipe on to friends and family; spreading the joy of cooking is what Zynahz is all about.
For more delightful recipes and culinary inspirations, explore more on Zynahz, follow us on social media, and sign up for our newsletter. Let’s make every meal a celebration of family, creativity, and love.