Picture a bright, sunny kitchen where the giggles of little ones fill the air. That’s the kind of warmth this Chia Pudding Recipe brings to your table. Easy to prepare yet endlessly versatile, it’s perfect for busy mornings or a nutritious afterschool snack. Imagine a bowl of creamy chia pudding made with plant-based milk, subtly flavored with vanilla, adorned with a medley of fresh berries, a drizzle of honey, and a sprinkle of crunchy granola. It’s more than food; it’s a canvas for family creativity and bonding, an invitation to enjoy simple pleasures together. Whether you’re gathering around for a relaxing weekend breakfast or surprising your loved ones with a delightful treat, this chia pudding will soon become a go-to favorite in your home. Let’s bring a touch of joy and creativity to your kitchen with Zynahz!

Chia Pudding Recipe - Zynahz

Recipe Summary

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes (includes chilling time)
  • Servings: 4
  • Skill Level: Easy

Ingredients

  • 1/2 cup chia seeds
  • 2 cups plant-based milk (almond, coconut, or oat milk)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or honey (optional)
  • 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
  • 1/2 cup granola
Chia Pudding Recipe - Zynahz

Instructions

  1. In a medium bowl, whisk together the chia seeds, plant-based milk, vanilla extract, and sweetener if using.
  2. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like consistency.
  3. Stir the pudding well before serving to ensure it’s evenly mixed.
  4. Spoon the chia pudding into bowls or jars. Top with fresh berries, a drizzle of honey, and a sprinkle of crunchy granola.
  5. Serve immediately and enjoy your delicious, nutritious chia pudding!

Helpful Tips

  • To make the recipe even simpler, pre-mix the ingredients the night before for a quick grab-and-go breakfast.
  • Feel free to experiment with different toppings such as nuts, dried fruits, or a dollop of yogurt.
  • If you prefer a smoother texture, blend the chia pudding before chilling.

Storage Instructions

  • Store any leftover chia pudding in an airtight container in the refrigerator for up to 5 days.
Chia Pudding Recipe - Zynahz

Ingredient Substitutions

  • Substitute coconut milk for almond milk for a richer, creamier texture.
  • Use agave syrup or date syrup in place of honey for a vegan option.

Pairings

  • Pair with a fresh fruit salad or a glass of freshly squeezed orange juice for a complete breakfast.
  • Enjoy with a cup of herbal tea or an almond milk latte for a cozy, relaxing moment.

At Zynahz, our mission is to bring joy and creativity into every kitchen. We hope this chia pudding recipe inspires you to try new things and share the love of cooking with your family. We can’t wait to see your beautiful creations! Share your results with us at Zynahz and inspire others by spreading the word. Be sure to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for daily inspiration and exclusive tips. Happy cooking!

Categorized in:

5-Ingredient Recipes, Breakfast Recipes, Dairy-Free Recipes, Desserts, Gluten-Free Recipes, Healthy Eating, High-Protein Recipes, Superfood Recipes, Vegan Recipes, Vegetarian Recipes,

Last Update: February 8, 2025