Chewy Oatmeal Raisin Cookies Recipe

There’s nothing quite like the comforting aroma of freshly baked cookies wafting through the house, especially when it’s a batch of Chewy Oatmeal Raisin Cookies. These delightful treats are more than just cookies; they’re a warm hug wrapped in a bite-sized morsel. Perfect for a cozy afternoon in a quaint, farmhouse-style kitchen, or as a special treat for a family gathering, these cookies combine the wholesome goodness of oats with the sweet chewiness of raisins. The texture is hearty and satisfying, making them a favorite for all ages. Let’s create some delicious memories together with this timeless recipe.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Skill Level: Easy

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the oats and raisins until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Helpful Tips

• For an extra burst of flavor, try soaking the raisins in warm water for 10 minutes before adding them to the dough.
• If you prefer a more uniform cookie, chill the dough for 30 minutes before baking.
• To make this recipe vegan, substitute the butter with a plant-based margarine and use flax eggs instead of regular eggs.

Storage Instructions

• Store cookies in an airtight container at room temperature for up to one week.
• For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature before serving.

Pairings

• Serve these cookies with a cold glass of milk or a warm mug of cinnamon tea for a truly comforting experience.
• They also pair wonderfully with a scoop of vanilla ice cream for a delightful dessert.

At Zynahz, we’re all about bringing joy and creativity into your kitchen, one delicious recipe at a time. We hope these Chewy Oatmeal Raisin Cookies inspire you to gather your loved ones and create lasting memories together. We would love to see your kitchen adventures – share your results with us and join our vibrant community of food enthusiasts! Don’t forget to share this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated on our latest culinary inspirations. Happy baking!