There’s nothing quite like the smell of freshly baked Cherry Crumble wafting through the house to bring a sense of warmth and togetherness. This indulgent dessert, with its juicy cherries nestled beneath a perfectly golden, buttery crumble topping, is an absolute delight. Perfect for family gatherings, especially around Thanksgiving, this scrumptious treat is sure to become a staple in your home. The best part? A scoop of vanilla ice cream melting luxuriously on the side, complementing every bite. Let’s dive into this family-friendly recipe that promises to make your home feel cozier and your celebrations more memorable.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Skill Level: Easy
Ingredients
- 4 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
- In a large bowl, gently toss the pitted cherries with granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined. Transfer the cherry mixture to the prepared baking dish.
- In another bowl, mix together the flour, old-fashioned oats, brown sugar, and ground cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly.
- Evenly spread the crumble mixture over the cherry filling in the baking dish, covering the cherries completely.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the cherry filling is bubbly.
- Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream on the side for the ultimate treat.
Helpful Tips
- If using frozen cherries, make sure to thaw and drain them thoroughly before using to prevent excess moisture.
- For a nutty twist, add 1/2 cup of chopped pecans or almonds to the crumble topping.
- This recipe is versatile! You can swap cherries with other fruits like blueberries, apples, or peaches.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Pairings
This Cherry Crumble is perfect with a dollop of whipped cream or a generous scoop of vanilla ice cream. For a cozy drink pairing, enjoy it with a cup of hot cocoa or a warm mug of spiced apple cider.
We can’t wait to hear how your Cherry Crumble turns out! Share your delicious creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave your feedback on our website, www.zynahz.com, and subscribe to our newsletter for more delightful recipes and updates. Follow Zynahz on social media for daily inspiration and updates. Happy cooking!
