Cheesy Spinach and Mushroom Crepes Recipe

Welcome, dear food enthusiasts! Today, we are diving into a delightful culinary adventure that marries elegance with comfort – our Cheesy Spinach and Mushroom Crepes Recipe. Imagine delicately thin crepes encasing a savory filling of sautéed mushrooms, fresh spinach, and a luscious blend of melted cheeses. These crepes are perfect for a cozy family brunch, a special occasion breakfast, or simply to bring everyone together for a heartwarming meal. Let’s add a touch of creativity and love to your kitchen with this delightful dish that promises to become a family favorite.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1 tbsp melted butter
• 1/2 tsp salt
• 2 cups fresh spinach, roughly chopped
• 1 cup mushrooms, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and 1/2 tsp salt until smooth. Set aside.
2. Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5 minutes.
4. Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
5. In another skillet, heat a small amount of olive oil over medium heat. Pour in about 1/4 cup of the crepe batter, swirling the pan to evenly coat the bottom. Cook for 1-2 minutes on each side until lightly golden. Repeat with the remaining batter.
6. Preheat your oven to 350°F (175°C).
7. Place a portion of the spinach and mushroom filling in the center of each crepe, sprinkle with mozzarella cheese, and fold the crepe over the filling.
8. Arrange the filled crepes in a baking dish, sprinkle with Parmesan cheese, and bake for 10 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh parsley before serving. Enjoy!

Helpful Tips

To make this recipe even easier, you can prepare the crepe batter and the filling in advance and store them separately in the refrigerator. This way, you can quickly assemble and bake the crepes when you’re ready to enjoy them. For a variation, try adding some sautéed onions or a handful of fresh herbs to the filling. If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Storage Instructions

Store any leftover crepes in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) until warmed through.

Pairings

These savory crepes are beautifully complemented by a fresh green salad and a glass of chilled orange juice. For a heartier meal, serve alongside a bowl of creamy soup. Finish with a light dessert, such as fresh berries with a dollop of whipped cream, to complete the dining experience.

At Zynahz, we cherish the moments spent in the kitchen, crafting delightful recipes that bring families together. We hope this Cheesy Spinach and Mushroom Crepes Recipe inspires you to create magic and memories with your loved ones. We’d love to see your creations, so be sure to share your results with us. Spread the joy by sharing this recipe with your friends and family, and explore more delicious inspirations on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for the latest recipes and culinary adventures. Happy cooking!