Cheesy Skillet Quesadilla Recipe

There’s something undeniably magical about gathering around the kitchen to prepare a dish everyone loves, like this Cheesy Skillet Quesadilla. Every bite of this dish is a celebration of simple yet delicious ingredients. The Quesadilla’s crispy, golden exterior hides the gooey, melty cheese and colorful fillings within, making each piece a burst of flavor. This recipe perfectly blends creativity with taste, bringing families together for a fun, tasty meal. It’s ideal for a cozy dinner or a festive get-together, creating moments and memories around the kitchen flair.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 large green bell pepper, thinly sliced
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 8 large flour tortillas
• Fresh cilantro, chopped
• Salsa, for serving
• Lime wedges, for serving

Instructions

1. Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, until the vegetables are soft and slightly caramelized, about 5-7 minutes. Transfer the vegetables to a bowl.
2. Wipe the skillet clean with a paper towel and heat another tablespoon of olive oil over medium heat.
3. Place one tortilla in the skillet and sprinkle half of it with 1/4 cup of shredded mozzarella cheese and 1/4 cup of shredded cheddar cheese. Top with a generous portion of the cooked vegetables and some chopped cilantro.
4. Sprinkle another 1/4 cup of each cheese over the vegetables and fold the tortilla in half to enclose the fillings.
5. Cook each quesadilla for 2-3 minutes per side, or until the tortilla is golden and crispy, and the cheese is melted.
6. Repeat with the remaining tortillas, cheese, and vegetables.
7. Serve the quesadillas hot, with salsa and lime wedges on the side.

Helpful Tips

• Add cooked, shredded chicken or beef for an extra protein boost.
• Use a mix of different cheeses like Monterey Jack or Pepper Jack for added flavor.
• For a spicier version, include some sliced jalapeños or a sprinkle of chili flakes.

Storage Instructions

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until warmed through.

Pairings

These quesadillas pair beautifully with a fresh green salad, guacamole, and a chilled glass of lemonade or iced tea.

Cooking with Zynahz fuels the soul. This Cheesy Skillet Quesadilla Recipe is not just a meal; it’s an experience that brings family and flavors together. Try this recipe, share your delicious creations with the Zynahz community, and don’t forget to spread the joy of cooking with your friends and loved ones. Dive into more culinary adventures on Zynahz, follow us on social media, and sign up for our newsletter. Let’s make magic in the kitchen!