Cheesy Skillet Nachos Recipe

There’s something extraordinarily delightful about sharing a warm, hearty meal with loved ones, and our Cheesy Skillet Nachos Recipe is just the ticket for bringing everyone together. Picture a cast iron skillet piled high with layers of crunchy tortilla chips, gooey melted cheese, and a fiesta of vibrant toppings like jalapeños, fresh cilantro, and tangy sour cream. This dish is more than just a snack—it’s an experience. Perfect for game nights, family gatherings, or just a cozy evening in, these nachos are a testament to the power of simple, flavorful ingredients to create magic in your kitchen.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4-6
• Skill Level: Easy

Ingredients

• 8 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup pickled jalapeños, sliced
• 1 cup fresh tomatoes, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 cup sour cream
• 1 avocado, diced
• 1 lime, cut into wedges
• Salt, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large cast iron skillet, spread a layer of tortilla chips, ensuring they cover the entire bottom of the skillet.
3. Sprinkle a mix of shredded cheddar and Monterey Jack cheese over the chips.
4. Add black beans and corn kernels evenly over the cheesy chips.
5. Repeat with another layer of tortilla chips, cheese, beans, and corn.
6. Top with pickled jalapeños, and place the skillet in the oven. Bake for 10-15 minutes, or until the cheese is bubbly and melted.
7. Remove the skillet from the oven and immediately top with fresh tomatoes, red onion, and cilantro.
8. Dollop with sour cream and scatter diced avocado on top. Add a sprinkling of salt to taste.
9. Serve immediately with lime wedges on the side for an extra zing.

Helpful Tips

For an added layer of flavor, you can sprinkle some taco seasoning over the tortilla chips before they go in the oven. Mixing different cheese varieties, like a bit of spicy pepper jack or creamy queso fresco, can elevate the taste. If you’re looking to add some protein, shredded chicken or ground beef (cooked and seasoned) can be integrated into the layers.

Storage Instructions

While nachos are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through and the cheese is melted again. However, the chips may lose some of their crunchiness.

Ingredient Substitutions

If you’re out of black beans, pinto beans make for a great substitute. Greek yogurt can be used in place of sour cream for a healthier twist. Feel free to experiment with different types of tortilla chips, such as blue corn or multigrain, to add a unique touch.

Pairings

These nachos pair perfectly with classic sides like salsa, guacamole, and a refreshing glass of iced tea or a zesty limeade. For a heartier meal, serve them alongside a fresh garden salad or a bowl of spicy chicken tortilla soup. Cheers to creating festive memories and tantalizing taste buds!

At Zynahz, our mission is to infuse joy and creativity into every meal you prepare. We hope you enjoy making these Cheesy Skillet Nachos as much as we enjoyed crafting the recipe for you. Share your culinary achievements with us, and don’t forget to introduce this recipe to your friends and family. Dive deeper into our treasure trove of recipes by following us on social media and signing up for our newsletter. Here’s to delicious adventures in your kitchen!