Cheesy Low-Calorie Baked Potato Soup Recipe

The cozy, heartwarming aroma of Cheesy Low-Calorie Baked Potato Soup is a reminder of family bonding and festive gatherings. This deliciously creamy soup, with its rich cheddar swirls and tender potato chunks, is sure to become a family favorite. Perfect for a chilly evening, this recipe is low in calories but brimming with flavor, making it a guilt-free comfort dish that embodies creativity and love, just like every Zynahz recipe.

Recipe Summary

Ingredients

• 4 medium russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken or vegetable broth
• 1 cup skim milk
• 1 cup grated low-fat cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 tablespoons chopped chives, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, sautéing until translucent and fragrant.
3. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
4. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
5. Use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. Alternatively, blend half the soup in a blender and return it to the pot.
6. Stir in the skim milk, grated cheddar cheese, salt, pepper, and smoked paprika, simmering until cheese is melted and soup is creamy.
7. Ladle the soup into bowls, garnishing with diced potatoes and a sprinkling of chopped chives.

Helpful Tips

• Variation: For a richer flavor, substitute skim milk with almond milk or a splash of cream.
• Texture: Leave a few potato chunks unblended for a heartier bite.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk if needed.

Pairings

This soup pairs beautifully with a crisp green salad and a slice of whole grain bread. For drinks, try a glass of light white wine or a warm cup of herbal tea.

We hope you enjoy making and savoring our Cheesy Low-Calorie Baked Potato Soup! Don’t forget to share your creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so tell us how it turned out on Zynahz. For more mouthwatering recipes, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!