Cheesy Jalapeno No-Knead Bread Recipe

There is something truly magical about the smell of freshly baked bread wafting through the house. Today, I am thrilled to share a recipe that brings together the warmth of family gatherings and the joy of homemade creations. This Cheesy Jalapeno No-Knead Bread is a delightful twist on a classic, combining the savory richness of melted cheese with the zesty kick of jalapenos. Perfect for a cozy family dinner, a weekend brunch, or a festive occasion, this bread is not only incredibly easy to make but also irresistibly delicious. So, gather your loved ones, roll up your sleeves, and let’s create some wonderful memories in the kitchen with Zynahz.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 8
• Skill Level: Easy

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups warm water
• 1 tsp active dry yeast
• 1 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 2 jalapenos, finely chopped

Instructions

1. In a large bowl, whisk together flour, yeast, and salt.
2. Gradually add the warm water and mix until a sticky dough forms.
3. Fold in the shredded cheese and chopped jalapenos until evenly distributed.
4. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours, or until it has doubled in size.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven with the lid inside to heat up.
6. Once the dough has risen, lightly flour a clean surface and shape the dough into a ball.
7. Carefully remove the hot Dutch oven from the oven and place the dough ball inside.
8. Cover with the lid and bake for 30 minutes.
9. Remove the lid and bake for an additional 15 minutes, or until the crust is golden brown.
10. Allow the bread to cool on a wire rack before slicing.

Helpful Tips

• For an extra kick, add a pinch of cayenne pepper to the flour mixture.
• Ensure your water is warm but not hot to avoid killing the yeast.
• The dough will be quite sticky – use floured hands or a spatula to handle it.

Storage

Store any leftover bread in an airtight container at room temperature for up to 3 days. To preserve freshness, you can also freeze slices for up to 3 months.

Ingredient Substitutions

• Try using Monterey Jack or mozzarella cheese for a different flavor profile.
• If you prefer a milder taste, use bell peppers instead of jalapenos.

Pairings

This Cheesy Jalapeno No-Knead Bread pairs wonderfully with a hearty bowl of chili, a fresh green salad, or a creamy tomato soup. For drinks, consider a cooling glass of iced tea or a zesty lemonade.

At Zynahz, we believe in bringing joy and creativity into your kitchen. This Cheesy Jalapeno No-Knead Bread is a beautiful testament to how simple ingredients can create unforgettable meals and moments with loved ones. We encourage you to try this recipe, share your delicious results with us, and spread the joy by sharing it with your friends and family. Dive into more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing. Here’s to many more shared smiles and full bellies!