Cheesy Hash Brown Cups Recipe

Imagine starting your day with a plate of crispy, golden-brown cheesy hash brown cups. This delightful breakfast dish is not only a feast for the taste buds but also a visual treat that brings warmth and comfort to your mornings. Perfect for a cozy family breakfast or a weekend brunch, these hash brown cups combine the crispy texture of hash browns with the gooey richness of melted cheese. Their unique cup shape makes them both adorable and practical, holding their delicious contents beautifully. This recipe is perfect for adding a creative twist to your breakfast routine and is a wonderful way to involve the family in the kitchen, making memories together.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12 cups

Skill Level: Easy

Ingredients

• 4 cups frozen shredded hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/4 cup finely chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Non-stick cooking spray

Instructions

1. Preheat your oven to 400°F (200°C). Lightly spray a 12-cup muffin tin with non-stick cooking spray.
2. In a large mixing bowl, combine the thawed hash browns, cheddar cheese, Parmesan cheese, beaten eggs, green onions, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
3. Spoon the hash brown mixture evenly into the prepared muffin tin, pressing down the mixture to form cups. Ensure the mixture covers both the bottom and sides of each tin so it forms a cup shape.
4. Bake in the preheated oven for 25-30 minutes or until the edges are golden and crispy. The cheese should be melted and bubbly.
5. Allow the hash brown cups to cool for a few minutes in the muffin tin before carefully removing them. Serve warm and enjoy!

Helpful Tips

• If you’re short on time, use pre-seasoned frozen hash browns to skip the seasoning step.
• For extra flavor, add a sprinkle of smoked paprika or cayenne pepper to the hash brown mixture.
• These cups make an excellent grab-and-go breakfast. Simply store them in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave before serving.

Storage Instructions

Store leftover cheesy hash brown cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes or microwave for 1-2 minutes until heated through.

Ingredient Substitutions

If you don’t have cheddar cheese, you can use any other type of melty cheese like mozzarella or Monterey Jack. For a healthier option, replace regular hash browns with sweet potato hash browns.

Pairings

These cheesy hash brown cups pair wonderfully with a side of fresh fruit salad and a steaming mug of tea or coffee. For a heartier meal, serve them alongside scrambled eggs or an avocado toast.

At Zynahz, our mission is to bring joy and creativity into your kitchen with family-friendly recipes that are as delightful to make as they are to eat. We hope this Cheesy Hash Brown Cups Recipe inspires you to try something new and tasty in your kitchen. Don’t forget to share your delicious creations with us at Zynahz and spread the love by sharing the recipes with your friends and family. For more creative and comforting recipes, be sure to explore our website, follow us on social media, and sign up for our newsletter. Happy cooking!