Cheesy Broccoli Pasta Recipe

Who doesn’t love the magic that happens when cheese meets pasta? And when you add the vibrant, nutritious touch of broccoli, you have a dish that marries comforting indulgence with wholesome goodness. This Cheesy Broccoli Pasta recipe is perfect for family dinners, featuring rich, creamy sauce and perfectly cooked broccoli. It’s an ideal way to sneak veggies into your meal without compromising on taste. Gather your loved ones around the table and enjoy this heartwarming dish, celebrating moments of creativity and connection through food.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4

Skill Level: Easy

Ingredients

• 2 cups pasta shells
• 1 ½ cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Boil a large pot of water and add a pinch of salt. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
2. In the same pot of boiling water, blanch the broccoli florets for about 2-3 minutes until they turn vibrant green and are tender-crisp. Drain and set aside.
3. In a large pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
4. Add the butter into the pan and let it melt. Once melted, whisk in the flour until a smooth paste forms, cooking for about 1-2 minutes.
5. Slowly pour in the milk while continuously whisking to avoid lumps, and cook until the mixture thickens into a creamy sauce.
6. Reduce the heat to low and gradually stir in the shredded cheddar cheese until it’s completely melted and the sauce is smooth. Season with salt and pepper to taste.
7. Toss in the cooked pasta and broccoli, ensuring everything is well-coated with the cheesy sauce. Stir gently to combine.
8. Transfer the cheesy broccoli pasta to a serving bowl, and garnish with extra cheese and a few broccoli sprouts for an added touch of freshness.

Helpful Tips

• For a smoother sauce, ensure the milk is at room temperature before adding it to the pan.
• You can use other cheeses like mozzarella or gouda for different flavor profiles.
• Add a pinch of nutmeg to the cheese sauce for a subtle hint of warmth.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to revive the creamy texture.

Ingredient Substitutions

• Substitute the pasta shells with any other short pasta like penne or fusilli.
• Use gluten-free pasta and flour for a gluten-free version.
• Replace the milk with a lactose-free alternative or plant-based milk for a dairy-free option.

Suggested Pairings

• Pair this cheesy broccoli pasta with a light, crisp green salad for a balanced meal.
• Serve with garlic bread to soak up every bit of the delicious cheese sauce.
• A chilled glass of lemon iced tea complements this dish beautifully, adding a refreshing contrast.

At Zynahz, we’re all about bringing joy and creativity into the kitchen. This Cheesy Broccoli Pasta recipe is a delightful example of how simple ingredients can come together to create something truly special. We encourage you to try this recipe and share your delicious moments with us. Spread the love by sharing this recipe with friends and family. Don’t forget to explore more on Zynahz, follow us on social media, and subscribe to our newsletter for more inspiring recipes and kitchen tips.