Picture a chilly evening where your family gathers around the table, the air filled with the tempting aroma of a hearty and wholesome dish—it’s moments like these that make memories. Our Cheesy Broccoli and Rice Casserole is the perfect comfort food to enjoy with loved ones. This casserole brings together the rich, creamy flavors of cheese with the nutritious goodness of broccoli, all layered over fluffy rice. It’s an ideal dish for family dinners, seasonal gatherings, or just a cozy night in.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of broccoli florets
  • 1 medium onion, chopped
  • 3 tablespoons of butter
  • 2 cups of shredded cheddar cheese
  • 1 can (10.5 ounces) of condensed cream of mushroom soup
  • 1 cup of milk
  • Salt and pepper to taste
  • 1 cup of breadcrumbs
  • 2 tablespoons of grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook rice according to package instructions and set aside.
  3. Steam the broccoli florets until tender but still bright green, approximately 5 minutes. Drain and set aside.
  4. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  5. Reduce the heat to low, then stir in the cream of mushroom soup and milk. Cook until thoroughly heated.
  6. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and incorporated into the sauce.
  7. Mix in the cooked rice and broccoli, ensuring all ingredients are well combined. Season with salt and pepper to taste.

8. Transfer the mixture to a greased 9×13-inch baking dish.

9. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the casserole.

10. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

11. Allow the casserole to cool slightly before serving.

Helpful Tips

If you’re pressed for time, you can use pre-cooked rice or microwaveable rice packets. For a lighter version, consider using low-fat cheese and skim milk. Feel free to get creative by adding cooked chicken or substituting cream of mushroom soup with cream of chicken soup. Leftovers can be stored in an airtight container in the refrigerator for up to three days. This casserole also freezes well; simply cover it tightly, freeze, and reheat in the oven.

Pair your Cheesy Broccoli and Rice Casserole with a fresh green salad and a pitcher of freshly squeezed lemonade for a balanced meal that pleases the palate.

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Categorized in:

Uncategorized, Baking Recipes, Bread & Baking, Chicken Recipes, Global Recipes, One-Pot Recipes,

Last Update: December 25, 2024