Cheesy Broccoli and Rice Bake Recipe

There’s something incredibly comforting about a bubbling casserole emerging from the oven, filling your kitchen with the rich aroma of cheese and hearty ingredients. Our Cheesy Broccoli and Rice Bake Recipe is the epitome of family bonding and cozy dinner nights. This dish combines the vibrant goodness of fresh broccoli with the fluffiness of perfectly cooked rice, all enveloped in a creamy, gooey cheese sauce. It’s a one-dish wonder that brings smiles to everyone’s faces, making it perfect for those bustling weeknights or a leisurely Sunday dinner. Gather your loved ones, and let’s dive into this delightful and satisfying meal that’s sure to become a household favorite.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 2 cups of broccoli florets
• 1 cup of uncooked long-grain white rice
• 2 cups of vegetable broth
• 1 cup of milk
• 2 cups of shredded Cheddar cheese, divided
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Butter or lightly oil a large baking dish.
2. In a medium saucepan, bring the vegetable broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and most of the liquid is absorbed. Set aside.
3. Meanwhile, steam the broccoli florets until they are just tender, about 5 minutes. Do not overcook; they should remain vibrant green.
4. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant, about 3-4 minutes.
5. In a large bowl, combine the cooked rice, steamed broccoli, sautéed onions and garlic, milk, and half of the shredded Cheddar cheese. Season with salt and pepper to taste, then mix until well combined.
6. Transfer the mixture to the prepared baking dish and spread it out evenly. Top with the remaining shredded Cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
8. Remove from the oven and let it cool slightly before serving. Sprinkle with freshly chopped parsley for a pop of color and freshness.

Helpful Tips

• To add a bit more texture, consider topping the casserole with a mixture of breadcrumbs and finely grated Parmesan cheese before baking.
• For a creamier consistency, you can substitute half of the milk with heavy cream.
• Feel free to experiment with other cheeses like Gruyère or mozzarella for different flavors.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. For a quicker alternative, the microwave works as well.

Pairings

Pair this Cheesy Broccoli and Rice Bake with a crisp green salad and a loaf of crusty bread for a perfect meal. A light and refreshing drink like homemade lemonade or iced tea complements this dish beautifully.

At Zynahz, our mission is to bring joy and creativity into your kitchen. This Cheesy Broccoli and Rice Bake is an invitation to gather your loved ones and savor every delicious bite together. Give this recipe a try, and share your wonderful creations with Zynahz. Spread the joy by sharing this recipe with your friends and family, and don’t forget to explore more culinary inspirations on our website. Follow us on social media, and sign up for our newsletter to stay updated with the latest recipes and kitchen tips. Happy cooking!