Cheese and Spinach Muffins Recipe

Picture this: A crisp autumn afternoon, the kitchen brimming with the warm, inviting aroma of freshly baked goods, and your family gathered around, eagerly awaiting a delightful treat. That’s the magic of our Cheese and Spinach Muffins Recipe. These muffins are not just a snack; they are a celebration of family, creativity, and wholesome flavors. With the perfect blend of savory cheese and nutritious spinach, these muffins are a versatile addition to your culinary repertoire. Whether you’re crafting these with your little ones for a fun weekend project or preparing a hearty snack for a cozy gathering, this recipe will undoubtedly make your loved ones’ hearts and bellies happy.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 muffins
• Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup milk
• 1/2 cup olive oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 cup fresh baby spinach, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, combine the flour, baking powder, salt, black pepper, and garlic powder. Mix well to distribute the dry ingredients evenly.
3. In a separate bowl, whisk together the milk, olive oil, and eggs until thoroughly combined.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5. Fold in the shredded cheddar cheese, chopped spinach, and Parmesan cheese until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
7. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire cooling rack to cool completely.

Helpful Tips

To make this recipe even simpler, you can use pre-shredded cheese and pre-washed baby spinach leaves. Feel free to experiment with different types of cheese like feta or mozzarella for a unique twist. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze these muffins for up to 3 months; just thaw and reheat in the oven or microwave before serving.

Suggested Pairings

These muffins pair beautifully with a fresh garden salad or a bowl of hearty soup. For a delightful breakfast option, serve them with scrambled eggs and a cup of hot coffee or tea.

At Zynahz, our mission is to bring a dash of joy and a sprinkle of creativity into your kitchen. We hope you and your family love these Cheese and Spinach Muffins as much as we do. Don’t forget to share your delicious creations with us and spread the love by sharing this recipe with friends and family. Explore more of our recipes, follow us on social media, and subscribe to our newsletter for a continuous stream of culinary inspiration. Happy cooking!