There’s something inexplicably heartwarming about a bowl of Chana Masala. This classic Indian dish, with its vibrant medley of spices and rich tomato base, encapsulates the essence of family gatherings and weekend feasts. It’s a recipe that brings people together, stirring memories with each bite, and is a testament to the culinary creativity that binds families. Elevate your dinner menu with this comforting and flavorful dish that’s perfect for any season.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 cups cooked chickpeas (or 1 can, drained and rinsed)
- 1 large onion, finely chopped
- 2 large tomatoes, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon fresh lemon juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the vegetable oil in a large saucepan over medium heat. Add the cumin seeds and allow them to sizzle for about 30 seconds until aromatic.
- Add the finely chopped onions and sauté until golden brown, approximately 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- Add the chopped tomatoes and cook until they soften and blend into the onion mixture, about 5 minutes.
- Stir in the ground coriander, ground cumin, turmeric powder, red chili powder, and salt. Cook the spices with the onion-tomato mixture for 2-3 minutes to release their flavors.
- Add the cooked chickpeas and 1/2 cup of water. Stir well to combine. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
- Stir in the garam masala and cook for an additional 2 minutes.
- Finish with a squeeze of fresh lemon juice and garnish with chopped cilantro.
- Serve hot with warm naan bread or aromatic basmati rice.
Helpful Tips
- Make it creamier: For a richer texture, add 1/4 cup of coconut milk or plain yogurt towards the end of cooking.
- Protein boost: Feel free to add some cooked spinach or kale to increase the nutritional value.
- Spice level: Adjust the red chili powder according to your heat preference.
Storage Instructions
Store any leftover Chana Masala in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. This dish also freezes well for up to 2 months.
Ingredient Substitutions
- Chickpeas: Substitute with canned or cooked white beans or black beans if preferred.
- Spices: If you don’t have garam masala, use a combination of ground cinnamon and cloves.
Pairings
- Breads: Serve with warm naan, roti, or a crusty baguette.
- Sides: Perfect with a side of fragrant basmati rice or jeera rice.
- Drinks: Complement your meal with a refreshing mango lassi or a hot cup of masala chai.
Embrace the warmth and aroma of Chana Masala by bringing this delightful dish to your family table. We’d love to see your creations! Share your pictures using #ZynahzRecipes or tag us on Instagram at @Zynahz.
Don’t forget to leave your feedback on our website, www.zynahz.com, and subscribe to our newsletter for the latest updates. Follow us on social media for more inspiring recipes and cooking tips. Happy cooking!
