Chai Spiced Tiramisu Recipe

Imagine the warm, comforting aroma of chai spices wafting through your kitchen as you create a dessert that’s as delightful to the senses as it is to the tastebuds. This Chai Spiced Tiramisu is a twist on the classic Italian dessert, blending the rich, creamy texture of mascarpone with the fragrant spices of chai-infused ladyfingers. Whether you’re gathering with family on a cozy evening or looking to impress guests during a festive occasion, this recipe adds a dash of creativity and extra warmth to your table. Each bite offers a fusion of aromatic spices like cinnamon, cardamom, and cloves, making it a decadent treat that’s worth every moment spent making it.

Recipe Summary

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Servings: 8
• Skill Level: Intermediate

Ingredients

• 1 1/2 cups strong chai tea (cooled)
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 cup mascarpone cheese (room temperature)
• 1 cup heavy cream
• 1 tsp vanilla extract
• 24-30 ladyfingers
• 1 tbsp unsweetened cocoa powder
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Instructions

1. In a medium bowl, combine the chai tea with 2 tablespoons of granulated sugar. Stir until fully dissolved. Set aside.
2. In a heatproof bowl, whisk together the egg yolks and the remaining sugar. Place the bowl over a pot of simmering water and whisk constantly until the mixture becomes thick and pale, about 5 minutes. Remove from heat.
3. Allow the egg mixture to cool slightly before folding in the mascarpone cheese. Mix until smooth and well combined.
4. In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
5. Dip each ladyfinger into the chai tea mixture for about 1 second, making sure not to soak them completely. Lay them in a single layer at the bottom of a 9×9-inch dish.
6. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
7. In a small bowl, mix the cocoa powder, cinnamon, cardamom, cloves, and ginger. Sift this spice mix over the top layer of mascarpone.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld together.

Helpful Tips

• To make this dessert more beginner-friendly, use store-bought chai concentrate instead of brewing your own tea.
• For a non-alcoholic variation, skip the alcohol typically used in traditional tiramisu.
• This dessert can be stored in the refrigerator for up to three days. Ensure it is well-covered to maintain its freshness.
• You can substitute mascarpone with a mix of cream cheese and heavy cream for a slightly different texture but similar flavor.

Pairings

• This Chai Spiced Tiramisu pairs wonderfully with a hot cup of chai tea for a fully immersive experience.
• Serve with a side of fresh berries or a simple fruit salad to balance the richness of the dessert.

At Zynahz, we believe in turning simple moments into memorable experiences with a touch of creativity in the kitchen. We encourage you to try this Chai Spiced Tiramisu recipe and share your delightful results with us. Spread the joy by sharing this recipe with friends and family, and don’t forget to explore more culinary inspirations with us. Follow Zynahz on social media, and sign up for our newsletter to never miss out on the latest recipes and tips.