Cauliflower Pizza Casserole Recipe

Imagine gathering around a warm, inviting dining table with your loved ones, the air filled with the comforting aroma of bubbling marinara sauce and melting cheese. Our Cauliflower Pizza Casserole Recipe is not just a dish, but an experience—a creative twist on traditional pizza night that promises to delight and surprise. Perfect for a family dinner or a casual get-together, this dish brings all the flavors of pizza into a hearty, nutritious casserole without the fuss of making dough. Let’s dive into this unique recipe that’s bound to become a family favorite.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 1 large head of cauliflower, chopped into florets
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets until tender, about 10-12 minutes. Drain and let cool slightly.
3. In a large mixing bowl, combine the cooked cauliflower, 1 cup of marinara sauce, 1 cup of mozzarella cheese, Parmesan cheese, oregano, garlic powder, onion powder, salt, and pepper. Mix well.
4. Transfer the mixture to a greased casserole dish, spreading it out evenly.
5. Top with the remaining marinara sauce and sprinkle the rest of the mozzarella cheese over the top.
6. Bake in the preheated oven for 20 minutes, or until the casserole is bubbly and the cheese is golden brown.
7. Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil leaves.

Helpful Tips

For a smoother texture: You can pulse the steamed cauliflower in a food processor before mixing it with the other ingredients.

Make it your own: Feel free to add your favorite pizza toppings like chopped bell peppers, olives, or sliced mushrooms.

Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Ingredient Substitutions: If you’re looking to add some protein, ground turkey or beef can be included in the mix. For a dairy-free version, use your favorite dairy-free cheese substitutes.

Pairings

This Cauliflower Pizza Casserole pairs wonderfully with a simple side salad dressed with a light vinaigrette. For drinks, consider a refreshing sparkling water with a twist of lemon or a chilled glass of iced tea.

Here at Zynahz, our mission is to fill your kitchen with joy and creativity, and this Cauliflower Pizza Casserole Recipe is a testament to that. We hope you try this recipe and share your delightful results with us. Spread the joy of cooking by sharing this recipe with friends and family. For more inspiring recipes, follow us on social media and sign up for our newsletter. Let’s continue to create delicious memories together!