Cauliflower Buffalo Wings with Vegan Ranch Recipe

Nothing says game night quite like a batch of vibrant, spicy, and crispy Cauliflower Buffalo Wings. This dish not only brings that bold flavor we’re all crazy about but also the added satisfaction of being a lighter, plant-based alternative. Picture your family and friends gathered around, casually dipping these spicy morsels into a cooling, homemade vegan ranch. These wings are perfect for those who want to indulge in something delicious without compromising on health. Their satisfying crunch and that tangy kick will keep everyone coming back for more!

Recipe Summary

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Skill Level: Intermediate

Ingredients

• 1 large head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 1 cup water
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup hot sauce
• 2 tbsp olive oil
• 1 tbsp vegan butter, melted
• 1 cup vegan mayonnaise
• 1/4 cup unsweetened almond milk
• 1 tsp dried dill
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• Fresh celery sticks, for serving

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, water, garlic powder, paprika, salt, and black pepper until smooth.
3. Add the cauliflower florets to the bowl and toss to coat evenly in the batter.
4. Arrange the coated cauliflower on the prepared baking sheet, ensuring they are evenly spaced out.
5. Bake in the preheated oven for 20 minutes, flipping the florets halfway through to ensure even cooking.
6. While the cauliflower is baking, whisk together the hot sauce, olive oil, and melted vegan butter in a small bowl.
7. Remove the cauliflower from the oven and brush each floret generously with the hot sauce mixture.
8. Return the cauliflower to the oven and bake for an additional 10 minutes until crispy and golden brown.
9. In a separate bowl, whisk together the vegan mayonnaise, almond milk, dried dill, dried parsley, garlic powder, onion powder, and salt until smooth to create the vegan ranch dip.
10. Serve the cauliflower buffalo wings hot with the vegan ranch dip and fresh celery sticks on the side.

Helpful Tips

• For an extra crispy texture, try air frying the cauliflower wings instead of baking.
• If you’re new to handling hot sauce, start with a milder version and increase the heat to your preference.

Storage Instructions

• Store leftover cauliflower wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
• The vegan ranch dip can be stored in the refrigerator for up to a week.

Pairings

• Serve with a side of crispy sweet potato fries for a heartier meal.
• Pair with a refreshing lemon iced tea or a light beer for the adults.

Bringing joy and creativity into your kitchen is at the heart of Zynahz. These Cauliflower Buffalo Wings with Vegan Ranch Recipe are a delicious way to gather your loved ones for a fun and tasty experience. We can’t wait to see your creations – share your results with #ZynahzRecipes and inspire others to do the same! For more delightful recipes, follow us on social media and sign up for our newsletter to never miss a bite of inspiration.