Cauliflower and Dill Soup Recipe

Gather your family around the farmhouse kitchen table for a heartwarming meal that’s perfect for any season. Our Cauliflower and Dill Soup Recipe is creamy, smooth, and brimming with fresh flavors. Ideal for family dinners or a cozy night in, this soup pairs the nutty taste of cauliflower with the herby freshness of dill, creating a dish that’s both comforting and refreshing. Imagine savoring each spoonful while exchanging stories, laughter, and love—a perfect recipe for creating treasured memories.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 large head of cauliflower, chopped into florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons fresh dill, chopped (plus more for garnish)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.
2. Add chopped cauliflower florets to the pot, stirring to combine. Cook for another 5 minutes until the cauliflower starts to soften.
3. Pour in the vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer for about 20 minutes, until the cauliflower is tender.
4. Remove the pot from heat. Using an immersion blender, pulse until the soup is smooth and creamy. If you don’t have an immersion blender, carefully blend the soup in batches using a regular blender.
5. Return the blended soup to the pot, stir in the heavy cream, and add the chopped dill. Heat through, without bringing it to a boil. Season with salt and pepper to taste.
6. Serve hot, garnished with additional dill sprigs and a lemon wedge on the side.

Helpful Tips

For a vegan version, replace heavy cream with coconut milk or your favorite plant-based milk. Add a touch more olive oil if you prefer a richer taste. This soup also freezes well; store in airtight containers for up to 3 months. Simply thaw and reheat when you need a quick, delicious meal.

Pairing Suggestions

Serve this Cauliflower and Dill Soup with crusty bread or a light salad for a perfect meal. Pair it with a glass of white wine or a refreshing iced tea to complement the creamy, herby flavors.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Cauliflower and Dill Soup Recipe inspires you to share this delightful meal with loved ones. Try it out, snap a photo, and tag us on social media. Don’t forget to share the recipe with friends and family, and explore more delicious recipes on Zynahz. Sign up for our newsletter for the latest culinary inspirations. Happy cooking!