Cast Iron Margherita Pizza Recipe

There is something truly magical about gathering around the kitchen with your loved ones to create a homemade pizza. The smell of fresh basil mingling with bubbling mozzarella and the sizzle of a crust crisping to perfection can bring warmth to the heart and inspire joyous moments. Our Cast Iron Margherita Pizza Recipe is the perfect embodiment of simple yet exquisite flavors that evoke a cozy pizza night atmosphere. Using a cast iron skillet not only yields a beautifully crisp crust but also gives a rustic, homey touch to your meal. This recipe is both family-friendly and delightfully easy to make, perfect for a creative night with the kids or a relaxed evening with friends. Let’s break down how you can bring this Italian classic to your table.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 ball of pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 2-3 fresh tomatoes, thinly sliced
• 2 garlic cloves, thinly sliced
• Fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 450°F (230°C). Place your cast iron skillet in the oven to heat while you prepare the ingredients.
2. On a floured surface, roll out the pizza dough to fit the size of your cast iron skillet.
3. Carefully remove the heated skillet from the oven using oven mitts. Drizzle 1 tablespoon of olive oil into the skillet, ensuring it coats the bottom and sides.
4. Place the rolled-out dough into the skillet, and gently press it to fit the shape. Be cautious of the hot skillet.
5. Brush the top of the dough with the remaining 1 tablespoon of olive oil, and prick it all over with a fork to prevent bubbles from forming.
6. Evenly spread the pizza sauce over the dough, leaving a small border around the edges.
7. Sprinkle the shredded mozzarella cheese over the sauce.
8. Arrange the tomato slices and garlic evenly over the cheese.
9. Season with salt and pepper to taste.
10. Carefully place the skillet into the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
11. Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Helpful Tips

• For a quicker method: Use pre-made pizza dough from your local grocery store.
• Variation: Add a handful of arugula on top after baking for a peppery bite.
• Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or skillet to maintain the crispiness.
• Substitutions: If you don’t have fresh tomatoes, use cherry tomatoes or sun-dried tomatoes for a different flavor profile.

Pairings

This Cast Iron Margherita Pizza pairs wonderfully with a fresh green salad and a chilled glass of sparkling water or lemonade. For an extra indulgent treat, serve your pizza with a drizzle of balsamic glaze.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope our Cast Iron Margherita Pizza Recipe inspires you to gather, create, and savor delicious memories with your loved ones. We encourage you to try this recipe, share your results with us, and spread the love by introducing it to friends and family. Explore more delightful recipes, follow us on social media, and don’t forget to sign up for our newsletter for more culinary inspiration. Here’s to many more happy cooking adventures with Zynahz!